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General| Brand | Viking |
|---|---|
| Model | VGSC4876GSS |
| Type | Gas Cooktop |
| Number of Burners | 6 |
| Burner Type | Sealed |
| Finish | Stainless Steel |
| Control Type | Knobs |
| Ignition Type | Electronic |
| Material | Stainless Steel |
| Total BTU | 60000 |
| Fuel Type | Natural Gas/Propane |
| Burner Power | 15000 BTU |
Guidance on selecting and using appropriate cooking utensils.
Initial steps and preparations before operating the new range.
Introduction to the various functions and modes of the oven.
Specific descriptions of Infrared Broil, Convection Bake, and Self-Clean.
Instructions for lighting and using surface burners with tips.
Details on operating the griddle and grill, including cooking tips.
Explanation of oven settings, selectors, and temperature controls.
Guidance on baking, convection, rack placement, and baking tips.
Identifies common baking issues and provides remedies.
Advice for conventional and convection roasting with temperature guides.
Instructions for using the infrared broiler and broiling tips.
Explains rack positions relative to the broiler grid for effective cooking.
Instructions for cleaning surface burners, grates, and associated parts.
Cleaning oven racks, control panels, knobs, and wok burners.
Procedures for cleaning the griddle and grill surfaces and drip pans.
Cleaning stainless steel, glass, brass parts, broiler, and oven racks.
How to use the self-cleaning cycle and safety precautions.
Replacing oven lights and operation during power interruptions.
What to do if service is required and information to have ready.
Explains the terms and duration of the product warranty.
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