Viking VMOS201SS - Lunch Cooking Chart

26
Breakfast Chart (continued)
FOOD AMOUNT
Frozen 1 - 10 pieces
5. Frozen
Breakfast
Foods*
1 (3 - 6 oz)
PROCEDURE
For frozen rolls and muffins, touch Breakfast
pad and touch number 4 pad, then number 2
pad. Then enter desired quantity and touch
Start/Touch On pad.
This setting works well for frozen breakfast
entrees, pancakes, waffles, burritos etc. Fol-
low manufacturer’s directions for how to
prepare for microwaving. Allow to stand 1 or
2 minutes after cooking.
*It is not necessary to enter amount.
Lunch Chart
FOOD AMOUNT
1. Meal in the
Cup*
2. Hot Dogs
in Buns*
3. Soup*
4. Microwave
Pizza*
5. Frozen
Sandwich*
1 cup
(6 - 8 oz)
1 - 4 pieces
1 - 8 cups
1
(6 - 8 oz)
1
(3 - 6 oz)
PROCEDURE
This setting is ideal for individual portions
of canned food packed in a small
microwaveable container, usually 6 to 8
ounces. Remove inner metal lid and replace
outer microwaveable lid. After cooking, stir
food and allow to stand 1 or 2 minutes.
Place hot dog in bun. Wrap each with paper
towel or napkin.
Place in bowl or casserole. Cover with lid or
plastic wrap. At end, stir, re-cover and let
stand 1 to 3 minutes.
Use for frozen microwave pizza. Remove
from package and unwrap. Follow package
directions for use of package and/or silver
crisping disk.
Use for frozen microwaveable sandwiches.
Remove from package and follow directions
for placing in the microwave oven.
*It is not necessary to enter amount.