Viking VMOS201SS - 15 Minute Dinners: Fiesta Chili & Glazed Salmon

29
3. FIESTA CHILI
1 Place in 3-quart casserole:
1
1
/4 pounds ground turkey
1
/2 cup diced onions
1
/2 cup diced red pepper
Break up turkey and stir in onions and red pepper. Cover. Touch 15 Minute
Dinners, number 3 to select FIESTA CHILI and then touch Start/Touch On.
2 At pause, drain and add to the casserole:
8 ounces chunky salsa
1 11-ounce can of Mexican corn, drained
1 15-ounce can chili with beans
1-3 teaspoons chili powder
Stir together well. Re-cover. Touch Start/Touch On.
3 At end, stir well.
Serve over cooked rice or nacho chips. Top with 2 cups shredded Monterey Jack
or Cheddar cheese.
4. GLAZED SALMON
1 Combine:
1
/4 cup orange juice concentrate
2 tablespoons honey mustard
1 tablespoon grated fresh ginger or 2 teaspoons ground ginger
Place in 7" x 11" glass casserole:
1
1
/2 pound salmon fillet
Drizzle
1
/2 of the orange mixture over top of salmon. Cover with plastic wrap.
Touch 15 Minute Dinners, number 4 to select GLAZED SALMON and then
touch Start/Touch On.
2 At pause, place around edge of salmon:
3 cups broccoli florets
1 red pepper cut into thin strips
Drizzle remaining orange mixture over vegetables. Top all with 2 tablespoons
toasted sesame seeds. Re-cover. Touch Start/Touch On.
3 At end, allow to stand, covered, for 3 to 5 minutes.
Serve with buttered rice, pasta or potatoes garnished with parsley.