9
How to use the tamper
The tamper allows you to accelerate the process of very thick and/or
frozen mixtures that cannot be processed in a regular blender. Using the
tamper maintains circulation by preventing air pockets from forming.
While the machine is running, and only through the lid plug opening, use
the tamper to press ingredients into the blades as you make frozen ice
creams and nut butters, or purée fruits and vegetables.
CAUTION: Use the tamper only with the lid
locked in place and lid plug removed.
• The splash disk (near the top of the tamper) and lid prevent the tamper
from hitting the blades when lid is secured properly in locked position.
• The container should not be more than
2
⁄
3
full when the tamper is
used during blending.
• Do not use the tamper for more than 30 consecutive
seconds (to avoid overheating).
• If thick mixtures stop circulating, you have probably trapped an air
bubble. Insert the tamper through the lid and stir to release it.
• Holding the tamper straight down may not always help the
ingredients circulate. If need be, point the tamper toward the
side or corner of the container.
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