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Crucial safety measures and recommendations for user protection.
Explanation and operation of Hi-Light radiant cooking zones.
Operation of double and oval Hi-Light cooking zones.
Important safety advice for using the hob, including pan handling.
Dimensional requirements, cut-out details, and installation diagrams.
Specific connection details, fuse requirements for the UK market.
General| Brand | Vitroceramic |
|---|---|
| Model | COOKING HOBS |
| Category | Hob |
| Language | English |
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