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General| Brand | Vivo |
|---|---|
| Model | HOTDG-V205 |
| Category | Kitchen Appliances |
| Language | English |
Ensures safe operation, user supervision, proper handling, grounding, and prohibited conditions.
Details electrical hazards, proper cleaning practices, and cord maintenance for user safety.
Warnings to prevent electrical shock from water ingress, damaged cords, and ensures proper grounding.
Precautions against burns from hot surfaces and injuries from sharp edges, including cooling procedures.
Advises against misuse, modifications, and operation in hazardous environments.
Provides technical specifications and a diagram of the electrical components and their functions.
Detailed specifications including model, material, dimensions, power, voltage, frequency, temperature, and roller count.
Lists all components included in the product package with quantities and labels for assembly.
Explains the intended use of the equipment for heating precooked foods to serving temperature.
Diagram identifying key components like rollers, controls, and sanitation cover.
Instruction to apply oil to roller ends for smooth spinning, avoiding non-stick sprays.
Attaching front and rear glass mounts to the machine body using screws.
Inserting side glass panels into mounts and securing them with screws.
Placing the top glass panel into the rear glass mounts.
Attaching the glass trim to the top glass panel using screws and nuts.
Plugging in the power cable and turning the power switch to the ON position.
Inserting the drip tray, setting temperature controls, and using tongs for safety.
Instructions for cleaning rollers, equipment exterior, and grease tray after each use.
Guidelines for storing the machine in a dry place away from moisture and chemicals.
Advice on monitoring food temperature for safety, recommending 140°F for bacteria control.
Details on support availability, Monday-Friday, 7:00am-7:00pm CST.
Provides phone number, website, and email for customer assistance and live chat.
Information on average resolution and response times for customer inquiries.
