.com
VonShef
CLEANING & MAINTENANCE
CAUTION: Before carrying out cleaning or maintenance,
disconnect the appliance from the mains.
PREPARATION TABLE FOR DRYING
FRUITS
• Wash the TRAYS and LID of the appliance in warm soapy water with a soft sponge.
• Rinse and dry thoroughly.
• Wipe the
BASE UNIT with a slightly damp cloth.
WARNING! Never submerge the BASE UNIT in water or any other liquid.
CAUTION: Do not use metal brushes or abrasive cleaners as they can damage the surface.
• Store in a cool, dry area with all the
TRAYS securely stacked.
ITEM PREPARATION CONDITION
AFTER DRYING
DRYING TIME
Apricot Slice & remove pit Soft 13 - 28 hours
Orange peel Cut into long strips Fragile 8 - 16 hours
Pineapples (fresh) Slice & squeeze the juice Hard 6 - 36 hours
Pineapples (tinned) Pour out the juice & dry Soft 6 - 36 hours
Banana Peel & slice into round
pieces
Crispy 8 - 38 hours
Grapes No need to cut Soft 8 - 38 hours
Cherry Not necessary to remove
pit
Hard 8 - 26 hours
Pear Peel & slice Soft 8 - 30 hours
Fig Slice into pieces Hard 6 - 26 hours
Cranberry No need to cut Soft 8 - 30 hours
Peach Cut into 2 pieces &
remove pit
Soft 10 - 34 hours
Date Take out the pit & slice Hard 6 - 26 hours
Apple Peel, remove core & slice
into round pieces
Soft 13 - 25 hours
To Next Page
Loading...
