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Waldorf Fast-Fri FN8130G User Manual

Waldorf Fast-Fri FN8130G
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Installation and Operation Manual
‘Fast-Fri’ Gas Fryer
FN8120G
FN8226G
FN8130G
Date Purchased
Serial Number
Dealer
Service Provider
228573-20
For use in GB
FNL8120G
FNL8226G
FNL8130G
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Waldorf Fast-Fri FN8130G Specifications

General IconGeneral
BrandWaldorf
ModelFast-Fri FN8130G
CategoryFryer
LanguageEnglish

Summary

Introduction

CE Only

Specific instructions and validity for CE marked appliances.

Specifications

Gas Supply Requirements

Details on input rating, supply pressure, and gas connection for different gas types.

Dimensions

Installation

Installation Requirements

Mandatory compliance with codes and safety, ventilation needs.

Unpacking

Procedures for removing packaging and checking parts.

Location

Requirements for ventilated room and combustion air supply.

Clearances

Minimum distances required from combustible and non-combustible surfaces.

Assembly

Ensuring legs are secure and appliance is level.

Fitting Rear Rollers

Step-by-step guide for attaching optional rear rollers.

Gas Connection

Procedures for connecting the gas supply safely and correctly.

Operation

Operation Guide

Important safety warnings and usage protocols for the fryer.

Description of Controls

Explanation of the thermostat, gas control valve, and igniter.

Filling the Tank(s)

Instructions for filling the fryer with oil or shortening to the correct level.

Pre-Heating

Method for melting shortening and heating the frying medium.

Lighting Pilot Burners

Step-by-step guide to safely ignite the pilot burners for each model.

Lighting Main Burners

How to ignite the main burners after pilot lights are established.

Setting the Operating Temperature

Adjusting the thermostat to the desired cooking temperature.

Turning 'OFF' the Fryer

Procedures for safely turning off the pilot and main burners.

Cleaning and Maintenance

General

General warnings and advice for cleaning the appliance.

Draining and Daily Cleaning

Steps for draining, filtering, and cleaning the fryer daily.

Weekly Cleaning

Procedure for a more thorough cleaning, including using cleaner and rinsing.

Stainless Steel Surfaces

Methods for cleaning and polishing the exterior stainless steel parts.

Periodic Maintenance

Importance of regular checks and adjustments by qualified service personnel.

Fault Finding

Guide to Cooking Problems with the Fryer

Reference guide for common cooking problems and their solutions.

Fault Finding the Gas System

Troubleshooting steps for issues related to pilot and main burner ignition.

Wiring Schematics

Gas Conversion and Specifications

Conversion Procedure

Steps for converting the appliance between different gas types.

Gas Control Valve Operation

Checking and adjusting main burner and pilot burner gas pressures.

Gas Type Identification

Location and importance of the gas type identification label.

Commissioning After Conversion

Final checks and procedures after completing gas conversion.

Gas Specifications

Table detailing injector sizes, pressures, and adjustments for gas types.

Replacement Parts List

Controls

List of part numbers for control components like valves, thermostats, and ignitors.

General

List of part numbers for general parts like baskets, trays, and drain valves.

Gas Conversion Kits

Part numbers for kits used to convert the fryer to different gas types.

Accessories (Optional)

Part numbers for optional accessories like plinth kits.

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