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The on-site supervisor is responsible to train operators for operating, maintaining and ensuring that
operators are made aware of the inherent dangers of operating this equipment.
Risk of fire/shock/equipment failure. All minimum clearances must be maintained. Do not obstruct vents or
openings.
This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas.
Notice
The reliability of the appliance can only be guaranteed when it is used properly. The appliance must always
be operated within the limits and/or the operating conditions provided in this manual.
Notice
Avoid dropping any hard objects onto the equipment. Damages to the heating surface will shortened the
life cycle of the equipment or incur high service costs.
Notice – Models with Glass-Top
Use Only Induction Suitable Cookware
Use only induction suitable cookware with proper sizes and made of proper material. The induction suitable
cookware must be in good condition without any uneven, arched or partially detached bottoms.
Using unsuitable cookware can cause the appliance to fail prematurely, void your warranty, and incur high
service costs.
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