30
DANGEROUS ELECTRICAL VOLTAGE
Common Problems
One or more of the following conditions may affect the function or cause the induction equipment to fail:
• Using unsuitable cookware such as non induction pans, oversized pans, or damaged pans.
• High ambient temperature.
• Inadequate ventilation causing hot air to re-enter through the air intake slots.
• Dirty air intake filter.
• Empty pan is left on the hob when the appliance is ON.
Symptoms
• When a malfunction occurs, the appliance may be in one of the following states:
• The appliance switches off immediately.
• The appliance continues to operate in a power reduction mode.
• The appliance continues to operate normally.
NOTE:
The cooling fan starts when the ambient temperature in the control area exceeds 55ºC [130ºF].
At heat sink temperature higher than 70ºC [160ºF], the controller automatically reduces power to keep the
appliance in normal operating conditions.
If any part of the appliance is cracked or broken, turn off directly the appliance and Immediately disconect
the appliance from supply. Only if it is possible and safe, disconnect the equipment from main power sup-
ply. Do not touch any parts inside the appliance.
Disconnect electric power at the main power for all equipment being serviced.
Failure to disconnect the power at the main power supply could result in serious injury or death.
The power switch DOES NOT disconnect all incoming power.
Contact an authorized service agency for assistance.
Do not open the appliance. Maintenance and servicing work other than cleaning as described in this manu-
al must be done by an authorized service personnel.
Markings and warning labels mounted directly on the equipment must be observed at all times and kept in
a fully legible condition.
Notice
If a problem arises during operation of your induction appliance, follow the Troubleshooting Charts before
calling service. Routine adjustments and maintenance procedures are not covered by the warranty.
To Next Page
Loading...
Need help?
General
