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BAKEWARE REFERENCE GUIDE
The following bakeware is suitable for the 1.5 cubic foot
oven when using one rack:
13 x 9 Rectangle
12 x 7
1
⁄2 Rectangle
11 x 7 Rectangle
9 x 13 x 2 6 Muffin
9 x 13 12 Muffin, Traditional
8 x 8 x 2 Cake, Traditional
10 x 5 x 3
1
⁄2 1
1
⁄2 lb. Loaf Pan, Traditional
8
1
⁄2 x 4
1
⁄2 x 2
3
⁄4 1 lb. Loaf, Nonstick
8 x 2 Round Cake, Nonstick
9 x 2 Round Cake, Traditional
10 x 2 Pie Plate, Nonstick
9
1
⁄2 Tart Pan
12-cup Bundt Pan
TIPS AND HINTS
• It is important to rotate any item you are baking in
the oven to ensure even cooking.
• It is recommended to bake one rack at a time. If you
do bake with more than one rack, be sure to rotate
both the baking tray and the rack positions halfway
through bake time.
• To ensure even flow of air when using baking tray or
other utensils, do not slide tray to the back of oven.
Leave about 1 to 2 inches of air space around all
sides of each pan for even air circulation.
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