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General| Model | WCO500X |
|---|---|
| Category | Convection Oven |
| Capacity | 0.5 cu. ft. |
| Power | 1500 watts |
| Temperature Range | 150°F to 450°F |
| Timer | 60 minutes |
| Weight | 22 lbs |
| Voltage | 120V |
| Material | Stainless Steel |
| Interior Light | Yes |
| Cord Length | 36 inches |
| Warranty | 1 year limited |
Covers unplugging, water, damaged cords, attachments, and outdoor use.
Covers hot surfaces, supervision, moving parts, and clearances.
Ensures proper grounding for electrical shock protection using a 3-prong plug.
Use 3-wire cords with correct plugs; ensure they are rated for the appliance.
Highlights convection baking benefits like even heat and reduced cooking time.
Lists and illustrates key components of the convection oven.
Instructions for initial cleaning, preheating, and cooling the oven.
Details on setting the oven for conventional baking mode.
Guidance for using the convection feature, including temperature adjustments.
Instructions for the roast function, including time and temperature settings.
Details on using the broil function and door position.
Illustrates the four available rack positions within the oven cavity.
Lists suitable bakeware sizes and types for the oven.
Advice on rotating items, rack placement, and checking doneness.
Guidance on cleaning, maintenance, and troubleshooting.
Step-by-step guide to safely replace the oven's halogen light bulb.
Explains automatic shutdown if overheating and how to reset the unit.
