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Food Pan Size
Recommended Oven Time
Setting Temp (°F) (min.)
BREADS
Yeast Loaf Loaf Pan Convection Bake 375–400° 35–40
Yeast Rolls Baking Tray Convection Bake 375–400° 20–25
Focaccia Baking Tray Convection Bake 400° 20–25
Pizza Dough Baking Tray Convection Bake 400° 12 (dough)
Artisan Baking Tray Convection Bake 375–400° 20–40
QUICK
BREADS
Biscotti Baking Tray Convection Bake 325° 45
Corn Muffin Pan Convection Bake 375° 20–25
Muffins Muffin Pan Convection Bake 375° 20–25
CAKES
Angel Food Tube Pan Convection Bake 350° 40
Bundt Tube Pan Convection Bake 350° 45–55
Cupcakes Muffin Pan Convection Bake 325° 20–30
Layer, Sheet 13" x 9" Convection Bake 350° 30–40
Layer, Two 9" Round Convection Bake 350° 35–45
COOKIES
Brownies 13" x 9" Convection Bake 350° 30–45
Sugar 1/2 Sheet Convection Bake 375–400° 8–10
Choc. Chip 1/2 Sheet Convection Bake 375° 10–12
PASTRY
Cream Puffs Cookie Sheet Bake 400° 30–35
PIES
Crust, Unfilled 9" Round Convection Bake 400° 25–30
Crust, Filled 9" Round Convection Bake 350° 50–60
Apple 9" Round Convection Bake 350° 60–75
Pumpkin 9" Round Bake 350° 60–65
Pecan 9" Round Bake 350° 60–75
Key Lime 9" Round Bake 350° 15–20
ENTREES
Lasagna, Frzn. Baking Tray Convection Bake 375° 55–60
Pot Pie Baking Tray Convection Bake 375° 30–35
Quiche 9" Tart Shell Convection Bake 350° 25
Pizza, 12" Baking Tray Convection Bake 450° 20–25
VEGETABLES
Baked Potato On Rack Convection Bake 400° 50
French Fries Baking Tray Convection Bake 375° 15–20
Roasted Vegetables
Baking Tray Convection Bake 400° 35–40
CONVECTION/CONVENTIONAL COOKING TIMES
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