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Waring SCM100 Series - Snow Cone Recipes; Syrup Preparation and Tips; Traditional Syrup Recipe; Sugar-Free Syrup Recipe

Waring SCM100 Series
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7
SNOW CONE RECIPES
Helpful Tips
• Itisbesttomakerecipesinadvanceassomewillrequire
time to cool.
• Besurethatyoursyrupiscompletelycooledbefore
drizzling over shaved ice.
• Squeeze-bottlesworkbesttopoursyrupovershavedice.
Traditional Snow Cone
• 1cupwater
• 2cupswhitesugar
1(0.13ounce)packagesweetened/unsweetened,
fruit-flavoredsoftdrinkmix
• 24icecubes
In a saucepan, combine the sugar and water. Bring to a boil, and boil
for about 1 minute. Remove from heat, and stir in the powdered drink
mix. Allow to cool in the refrigerator, and store in a container that will
be easy to pour. Pour the mixture over shaved ice to flavor it.
Sugar-Free Snow Cone
• 3cupswater
• 1½ cup Splenda
®
(sugarsubstitute)
• ½ounceunsweetenedpowderedjuicemix
• 24icecubes
In a saucepan, combine the sugar and water. Bring to a boil, and boil
for about 1 minute. Remove from heat, and stir in the powdered drink
mix. Allow to cool in the refrigerator, and store in a container that will
be easy to pour. Pour the mixture over shaved ice to flavor it.
Fresh Fruit Snow Cone
• ½ bag fresh or frozen organic fruit
(strawberry,blueberry,orother)
• ¼cupsweetener(Agavenectar,maplesyrup
orsimplesyrupfromorganicsugar)totaste
• 24icecubes

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