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General| Brand | Waring |
|---|---|
| Model | SCM100 Series |
| Category | Ice Cream Maker |
| Language | English |
Essential safety measures and precautions for operating the snow cone maker to prevent hazards.
Guidance on the polarized plug's function and the appliance's 120-volt requirement.
Steps for unpacking the unit, removing packaging, and cleaning the snow bin before first operation.
Proper placement of the unit and checking the ice chute for foreign objects before plugging in.
Instructions on inserting the snow bin, ensuring safety features are engaged, and plugging in the unit.
How to shave ice, including dropping cubes, pushing the press, and resolving lodged ice issues.
Techniques for flattening shaved snow and using the ice scooper to shape snow cones.
Advice on using fresh ice and where to purchase additional paper cones for snow cones.
A visual guide and list identifying all the components of the Waring Pro Snow Cone Maker.
Explanation of the interlocks for the snow bin and ice chute that ensure safe operation.
Instructions for safe cleaning, including unplugging the unit and avoiding immersion in water.
Guidance on cleaning the blade mechanism, snow bin, cones, and housing with appropriate methods.
Ideas for adding flavor to shaved snow using various drink mixes, syrups, and juices.
Tips for making syrups in advance, cooling them, and using squeeze bottles for efficient application.
Recipe for a classic snow cone syrup using sugar, water, and fruit-flavored drink mix.
Recipe for a sugar-free snow cone syrup using water, sweetener substitute, and juice mix.
Recipe for a snow cone syrup made with fresh or frozen fruit and a chosen sweetener.
Recipe for a sour snow cone syrup featuring lemonade and cherry drink mixes.
Recipe for ice cream-flavored syrups using evaporated milk and various flavor concentrates.
Recipe for a coffee-flavored snow cone syrup using espresso and condensed milk.
Recipe for a vanilla-berry syrup using mixed berries, corn syrup, and vanilla extract.
Recipe for a piña colada syrup using pineapple, coconut milk, and shredded coconut.
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