Waring WW180 - Instructions for Use - Continued; Removing Baked Goods; Double Maker Operation; Thermal Protection Procedure

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browning level. Choose a setting on the browning control
dial. For golden brown wafes/wafe cones, we recommend
using setting #4.
5. Once the wafe/wafe cone is ready and the wafe maker
has beeped 3 times, rotate the wafe maker 180°, open the
lid and remove wafe by gently loosening the edges with a
heat-proof plastic spatula. Never use metal utensils, as they
may damage the nonstick coating.
6. For WW200/WWC200 Double Wafe Maker, one wafe
or two wafes (or wafe cones) can be baked at one
time. For one wafe/wafe cone, simply follow previous
instructions. For two wafes/wafe cones at once, pour
batter into top wafe/wafe cone compartment grids, then
rotate 180˚ . You will now be able to open the other wafe/
wafe cone compartment. Pour the batter in the grids and
rotate another 180˚ in the other direction. Both wafes/
wafe cones will now cook. There are individual green
“ready” lights that will illuminate when each wafe is ready,
and when an empty compartment is ready to bake another
wafe/wafe cone.
THERMAL PROTECTION
IF POWER IS LOST DURING OPERATION, UNPLUG AND
LET COOL 10 MINUTES. PLUG IN AND CONTINUE USE.
READ OWNER'S MANUAL BEFORE USE.
7. Waffle Cone Rolling Directions: For WWC180/WWC200,
Once unit beeps and wafe cone is ready, remove wafe
cone from grid iron and quickly roll into a cone shape before
it cools following these directions. Use the cone rolling tool
included with unit to create a cone shape. Lay the hot wafe
cone at on a clean surface. Use the tool to roll the wafe
cone into a cone shape by starting at one end of the at
wafe cone. As you roll the wafe cone tool, bring the at
wafe cone up with the tool until it has formed a complete
cone. Once you have the cone shape, hold the shape until
the cone cools. Once the cone has cooled it will keep shape
on its own. Caution: Take care to use gloves during this
process as the wafe cone will be hot.
8. Always disconnect the plug from the wall outlet once baking
has been completed.
NOTE: These Waring
®
Commercial Waffle/Waffle Cone
Makers have been treated with a special nonstick coating.
Before the first use, we suggest you season the waffle/
waffle cone grids by brushing with cooking oil. Wipe with a
paper towel or pastry brush.
TIPS FOR MAKING PERFECT
BELGIAN WAFFLES
We recommend setting #4 when using commercial pancake/
wafe mixes.
We recommend setting #4 for Belgian wafe recipes. If you prefer
crisper, darker Belgian wafes, increase the browning control.
For evenly lled wafes, pour the batter into the center of the
lower grid and spread out evenly to the edges. The entire lower
grid should be lled.
For best results, we recommend using ¾ cup batter or enough to
ll the entire lower grid.
For added convenience while baking wafes, rest measuring
scoop with handle hanging on outside of bowl and scoop on
inside of bowl until the next baking cycle.
To measure our, stir the our rst to aerate it, since it settles
when it sits. Then spoon it into a measuring cup, leveling off the
top with the back of a knife – do not pack down into measuring
cup. These quick steps will help you avoid “heavy wafes.”
Belgian wafes taste best when made to order, but baked
Belgian wafes may be kept warm in a 200˚F oven. Place in a
baking pan or wrap in foil while in the oven. Wafes wrapped in
foil may lose their crispness.
Baked wafes may be frozen. Allow to cool completely, and then
place in plastic food storage bag. Use waxed paper to keep
wafes separated. Reheat in an oven, toaster or toaster oven
when ready to use.