Copyright 2020 Weber Workshops, manual version 1.0
10 - Grinding Coffee. When you are dialed into your grind size, you
can dump your coffee dose into the Bean Dish. You may use either a
"Hot Start" where the grinder is on/spinning before the beans are
introduced, or a "Cold Start" where the beans are added before
turning the grinder on. We typically recommend using a Hot Start
when operating the EG-1. When the dose is finished grinding
(around ~10s for a 20g dose), you can expunge any final amounts in
the spout by clicking the "clicker" located to the back of the bean
funnels.!"
11 - Cleaning the Grinder. The EG-1 was designed to be extremely
quick and easy to clean. This makes it a daily process with no tools
required. Start by ensuring that the grinder is powered down at
mains and the on/off button is not depressed. Remove both the
Upper and Lower funnels to have access to the grind chamber. Pull
down to unlock the funnel covers from the pins and magnets, then
out to remove from unit and set aside. Use a small brush to clean
any coffee residue from the surfaces in the grind chamber. A wipe
with a damp towel is also OK, but never put any of the EG-1 parts
into the dishwasher as this will ruin them. Videos can be seen on our
Youtube channel (youtube.com/weberworkshops)"
12 - Sleep & Power Off. The grinder is programmed to go into sleep
mode after 60 seconds of inactivity. The LED display will dim. It can
be woken up instantaneously by pressing the on/off button. We
recommend powering down at mains overnight for cafes, or during
any prolonged period of non use at the home."
removing upper &
lower funnels:
pull down, then out
1
2
1
2
clicker
5
quickstart | basic usage
To Next Page
Loading...
