Weber iGrill Mini User Manual

8
The magnetic base is not designed to withstand
high heat and it must be placed on a cool
surface. If the surface is too hot to touch, it is
too hot for the iGrill Mini base!
Probe Use
• Meat Probes should always be inserted into the center of the item
being cooked for an accurate temperature reading.
• When using the Standard Meat Probe, be sure to route the probe
wire where it will not be exposed to ames or temperatures
exceeding 572°F (300°C). Probes should avoid temperatures below
-22°F (-30°C).
• When using the Pro Meat Probe, be sure to route the probe wire
where it will not be exposed to ames or temperatures exceeding
716°F (380°C). Probes should avoid temperatures below -58°F
(-50°C).
• The Pro Ambient Probe, sold separately, should be clipped between
two grates inside your grill, smoker or oven. Ensure the tip of
the probe does not touch the grates. Also, be sure to route the
probe wire where it will not be exposed to ames or temperatures
exceeding 620°F (326°C), and avoid temperatures below -22°F
(-30°C).
• The Probe Wraps included with the iGrill Mini allow for convenient
storage of your probes and are magnetic so that they can be stored
under your iGrill Mini when not in use.
The colored probe indicator is for visual identication of the
probe within the app and cosmetic purposes only. It is not
designed for heat safety.

Weber iGrill Mini Specifications

General

Type	Digital
Bluetooth	Yes
Display type	LED
Product color	Black, Grey, Red
Bluetooth version	4.0
Necessary application	Weber iGrill
Temperature range (T-T)	-50 - 380 °C
Temperature measurement units	F, °C
Number of sensors supported (max)	1
Battery life	150 h
Battery type	CR2032

Weight and Dimensions

Depth	50.8 mm
Width	40.6 mm
Height	38.1 mm
Package depth	188 mm
Package width	99.1 mm
Package height	66 mm