EasyManua.ls Logo

Wega LavAzza BLUE LB 4734 User Manual

Wega LavAzza BLUE LB 4734
176 pages
Go to English
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
2006/42/CE Direttiva macchine
WEGA MACCHINE PER CAFFÈ S.r.l.
Via Condotti Bardini, 1 - 31058 SUSEGANA (TV) - ITALY
Tel. +39.0438.1799700 - Fax +39.0438.1884890 - www.wega.it - info@wega
MACCHINA PER CAFFÉ ESPRESSO - EVD
MANUALE D’USO E MANUTENZIONE - Istruzioni per l’utente
ITALIANO
QUINA DE CAFÉ EXPRESO - EVD
MANUAL DE USO Y MANTENIMIENTO - Instrucciones para el usuario
ESPAÑOL
ESPRESSOKAFFEEMASCHINE - EVD
GEBRAUCHS- UND WARTUNGSANLEITUNG - Anweisungen für den Benutzer
DEUTSCH
ESPRESSO COFFEE MACHINE - EVD
USE AND MAINTENANCE MANUAL - Instructions for the user
ENGLISH
QUINA PARA CAFÉ EXPRESSO - EVD
MANUAL DE USO E MANUTENÇÃO - Instruções para o usuário
PORTUGUÊS
MACHINE A CAFÉ ESPRESS - EVD
MANUEL D’UTILISATION ET D’ENTRETIEN - Instructions pour l’utilisateur
FRANÇAIS
LB 4733 - LB 4734
LB 4722 - LB 4723 - LB 4724

Table of Contents

Question and Answer IconNeed help?

Do you have a question about the Wega LavAzza BLUE LB 4734 and is the answer not in the manual?

Wega LavAzza BLUE LB 4734 Specifications

General IconGeneral
ModelLB 4734
BrandWega LavAzza
CategoryCoffee Maker
Power1450 W
Voltage220-240 V
Frequency50-60 Hz
Pump Pressure15 bar
MaterialStainless Steel
Cup WarmerYes
Removable Drip TrayYes
Compatible CapsulesLavAzza BLUE Capsules

Summary

SAFETY PRECAUTIONS

User Training and Knowledge

Details the necessary user qualifications and understanding for safe operation.

Operation and Hazards

Covers machine operation, electrical, and high temperature safety hazards.

MAINTENANCE AND CLEANING

Maintenance Hazards

Details electrical and high temperature risks during maintenance and cleaning.

Cleaning Procedures

Step-by-step guides for cleaning the capsule holder, dispensing group, and steam nozzle.

INSTALLATION

Installation Procedure

Details the requirements and procedures for machine installation by a qualified technician.

COMMISSIONING

Commissioning Procedure

Details that commissioning must be performed by a Manufacturer's Qualified Technician.

OPERATION

Machine Start-up and Preparation

Guides for initial start-up, shutdown, water management, and preparation.

Beverage Dispensing

Instructions for dispensing coffee, hot water, and using steam for milk.

PROGRAMMING

MALFUNCTIONS AND SOLUTIONS

Troubleshooting Guide

Lists common problems, their causes, and recommended actions for resolution.

WARNINGS

Related product manuals