Welbilt ABM1L23 User Manual

Follow basic safety precautions when using electrical appliances, including reading instructions and avoiding hot surfaces.

Do not immerse the machine, plug, or cord in water. Avoid damaged cords or plugs.

Not for use by or near children without supervision. Do not use outdoors. Avoid misuse.

Appliance has a polarized plug for safety. Do not defeat this feature.

Special setting for completing breadmaking in under 1 hour with specially designed recipes.

Signals when to add ingredients like fruits and nuts to maintain their shape and texture.

Allows waking up to hot bread and watching the baking process through a window.

Keeps bread warm for up to an hour; resumes cycle after short power loss.

Carefully unpack, remove packaging, and wipe down machine with a damp cloth.

Plug into a 120-volt AC outlet. Use UL certified extension cord if needed, ensuring proper rating.

Identifies parts like the lid, viewing window, air vents, control panel, and power cord.

Details the bread pan, baking chamber, drive shaft, and kneading blade.

Shows selected menu, crust color, countdown timer, and delay baking time.

Timer sets delayed baking; Menu selects bread cycles and combinations.

Color button selects crust shade; Start/Stop begins or cancels operation.

Explains Basic, Sweet, French, and Whole Wheat settings for different bread types.

Details Normal, Fast, and Express time modes for varying breadmaking durations.

Open lid, attach blades, measure ingredients accurately, and add in order.

Load baking pans securely, plug into outlet, and confirm default settings.

Select cycles, crust color, start baking, and utilize Keep Warm feature.

Use viewing window, remove bread safely, and understand error messages.

Decide desired finish time and set the timer for total program hours up to 13 hours.

Press START after setting time; a colon will flash, and countdown begins.

Allow bread to cool for 15-30 minutes before slicing with a serrated knife.

Store covered at room temperature for up to three days or freeze for longer storage.

Wipe outer body and lid with a damp cloth; clean baking chamber of crumbs.

Use damp cloth for pans; never immerse. Soak stuck blades in hot water.

Do not use harsh cleansers, abrasives, or place parts in dishwasher.

Table detailing times for Preheat, Knead, Rise, and Baking phases for various bread settings.

Table detailing times for Express cycle phases for various bread settings.

Describes All-Purpose, Bread, Whole Wheat, and Rye flours and their properties.

Explains Gluten, Cake Flour, and Self-Rising Flour, noting their uses or non-use.

Explains Bran, Cornmeal, Oatmeal, Cracked Wheat, and Seven Grain Cereal Blend.

Details yeast types, storage, testing, and the role of sugar in breadmaking.

Salt for flavor and crust color; liquids like milk and water for texture.

Eggs for richness, fats for texture, baking powder/soda for leavening.

Use transparent cups, place on a flat surface, and read at eye level for accuracy.

Use standard cups, spoon in, and level off; do not scoop or tap.

Machine handles mixing, kneading, proofing, baking; use tailored recipes.

Options like Egg Glaze, Melted Butter Crust, Milk Glaze, and Sweet Icing Glaze.

Prepackaged mixes can be used; follow package directions and pan capacity.

Recipes for standard white bread and a faster express version.

Recipes for egg-enriched bread, including an express option.

Recipes for honey-oatmeal bread and hearty rye bread.

Recipe for savory onion-flavored bread.

Recipes for pesto-flavored bread, including an express option.

Recipe for bread with goat cheese and cracked black pepper.

Recipes for breads using shredded wheat and 100% whole wheat flour.

Recipe for traditional pumpernickel bread with rye and cocoa.

Recipe for bread made with a blend of three wheat types.

Recipe for French bread, including hand shaping instructions.

Recipe for bread with dried cranberries and walnuts.

Recipe for a sweet bread, with hand shaping options.

Recipe for bread with cinnamon, raisins, and nuts.

Recipe for a festive holiday bread with candied fruit and walnuts.

Recipe for a quick bread loaf with apple and walnut.

Recipe for a quick bread loaf with banana and nuts.

Recipe for corn bread, suitable for 1 1/2-pound loaf.

Instructions for using cake mix to bake cakes in the bread machine.

Ensures ingredients are at room temperature and measured correctly for gluten-free baking.

Use REGULAR DOUGH cycle then BAKE. Monitor for doneness.

Cool bread in pan, check for sinking/crust issues, and proper storage methods.

Learn to recognize dough texture (soft, tacky ball) and adjust liquid or flour.

Adjust yeast for altitude and flour for dry/humid climates.

Simple test to confirm yeast is active and fresh before use.

Bread pans equivalent to cake pans; scrape sides after mixing.

Addresses common problems like dough not mixing, motor running, or timer sounds.

Troubleshoots issues like flour on crust, bread not rising, or partial mixing.

Answers why loaves vary in height/weight or how to use favorite recipes.

Explains display codes like 'E00' or 'E01' related to temperature.

Addresses issues like soggy bread from keep warm or moist finished bread.

Guidance on when to add fruits/nuts and how to avoid crushing.

Addresses air bubbles, bread collapsing, or rising too fast.

Advice on adapting personal recipes for the bread machine, noting flour limits.

Explains why whole wheat/multi-grain loaves might be shorter and denser.

Covers defects for 12 months with proof of purchase; void for commercial use.

How to get service, what is not covered (misuse, shipping, unauthorized repair).

Do not return to store; contact ACA Consumer Relations for service.

Keep original box and packing materials for potential service needs.