Welbilt ABM2H60 User Manual

Explains the function of MENU, COLOR, LOAF, TIMER, and START/STOP buttons.

Describes various bread cycles like Basic, Whole Wheat, French, Sweet, Dough, etc.

Instructions for cleaning exterior, pan, blade, and storing the unit.

Describes different flours like all-purpose, bread, whole wheat, rye, gluten, and cake flour.

Details on yeast, sugar, salt, and other common bread ingredients.

Information on liquids, eggs, fats, baking powder, and soda.

Guidance on measuring liquids and dry ingredients correctly.

Options for adding a professional finish to baked bread.

Recipes for basic white and ultra-fast white/egg breads.

Features recipes for breads with specific flavor profiles like honey, oats, rye, and onion.

Includes recipes for pesto bread and cracked pepper cheese bread.

Offers recipes for dense whole wheat, shredded wheat, and pumpernickel breads.

Details recipes for multi-wheat bread and traditional French bread.

Features sweet bread recipes with fruits and nuts.

Provides a recipe for a sweet bread suitable for holidays.

Offers quick bread recipes featuring fruits and nuts.

Provides dough recipes for pretzels and dinner rolls, using the Dough cycle.

Features recipes for Danish pastries and breadsticks.

Offers recipes for cinnamon rolls and pizza crust.

Includes recipes for various types of bagels.

Features recipes for European-style dark breads.

General instructions for preparing and baking gluten-free breads.

Provides recipes for popular gluten-free bread varieties.

Features gluten-free recipes with specific ingredients like brown rice and cheddar.

Includes gluten-free fruit bread, cake mix cake, and strawberry jam recipes.

Guidance on resolving issues like cratered bread, mushroom bread, and gnarly loaves.

Details the warranty period, covered defects, and procedures for obtaining service.