Welbilt ABM2200T User Manual

Essential safety precautions for operating the bread machine in a household environment, including electrical safety and proper usage.

Choose between NORMAL, LIGHT, or DOUGH programs for bread or dough making.

Select NORMAL or LIGHT for automatic baking; DOUGH for yeast dough preparation.

Set desired readiness time for bread or dough, up to thirteen hours in advance.

Controls program execution (START, STOP/RESET) and machine status (WAIT light).

Read all instructions and prepare the machine before initial use.

Utilize included recipes, pre-mixes, or adapt family recipes for the machine.

Do not exceed two cups of flour for baking; three cups for dough-only setting.

Ensure ingredients are room temperature and measure carefully for optimal baking.

Handle yeast properly and maintain appropriate ambient temperature (68-80°F) for best results.

Avoid opening lid during baking, unplugging during use, and allow machine to cool between loaves.

Use mitts for hot parts; avoid shared electrical circuits and flammable materials.

Position machine away from edges and electrical equipment on a clean, dry, non-flammable surface.

Do not use hands/utensils in pan, use recommended parts, avoid dishwasher, and do not tamper.

Features NORMAL, LIGHT for automatic baking, and DOUGH for yeast dough.

Instructions for automatic bread baking and preparing yeast dough for conventional baking.

Set timer for bread or dough readiness up to thirteen hours; avoid with perishable ingredients.

Wash pan and blade with mild soap; towel dry. Treat non-stick coating with care.

Secure pan clockwise; insert kneading blade on shaft before adding ingredients.

Use mitts for hot pan removal; invert and shake loaf out, using a utensil if necessary.

Details on Warming, Kneading, Rising, Punch Down, Baking, and Keep Warm phases for each program.

Add ingredients when the machine beeps 20 times before the end of the second kneading.

Explains gluten development (First Rise), gas production, and dough expansion (Second Rise).

Follow steps: remove pan, measure ingredients, place in pan, select program, press START.

Add raisins, nuts, or dried fruits when the machine beeps during the second kneading cycle.

Remove bread immediately after baking; use mitts and let cool for one hour before slicing.

After DOUGH program, press STOP/RESET, remove dough, hand-shape, and bake in a conventional oven.

Unplug, cool down, wipe compartment and lid with a damp cloth.

Clean pan and blade with warm water and mild dish soap; avoid abrasives.

Wipe down the exterior cabinet with a clean damp cloth or sponge and towel dry.

Refer to Trouble Shooting Guide for mechanical issues and Easy Baking cookbook for baking problems.

Call customer service for assistance with difficulties or baking questions.

Order replacement parts or obtain service through the Parts Order Form or Parts and Service Department.

Check power connection and ensure proper outlet is used; note that warming cycle has no visible operation.

Ensure kneading blade is properly placed on the shaft before starting the mixing cycle.

Machine is too hot to use; allow it to cool down until the WAIT light turns off.

Verify correct program (NORMAL/LIGHT) is selected; check yeast viability and ambient temperature.

Ensure the programmable TIMER is set correctly by following the provided instructions.

Address issues like soggy loaves, over-risen dough, or collapsed tops by checking ingredients and conditions.

Model ABM2200T requires 120V AC, 60Hz power.

Details heater and motor wattage, maximum flour capacity for bread and dough.

Specifies time duration for BREAD (NORMAL/LIGHT) and DOUGH programs.

Lists the product's length, width, height, and overall weight.

Covers defects in workmanship/materials for 6 months; proof-of-purchase required.

Contact authorized service depots or customer relations for repairs; do not return to retailer.

Warranty excludes damages from misuse, shipping, and non-household use; disclaims other warranties.