Welbilt AMB3500 User Manual

Shows selected menu, loaf size, crust color, and countdown timer.

Sets delayed completion for baking up to 13 hours.

Selects the desired baking cycle and automatically assigns time.

Allows selection of crust color: Light, Medium, or Dark.

Selects loaf size: Regular (1 lb.) or Large (1 1/2 lb.).

Starts operation or timer, or stops/cancels the process.

For white flour breads; minimum rise cycles and shortest times.

For breads with significant whole wheat or rye flour; includes extra rise cycle.

For crispier crust and lighter texture; typically no butter, margarine, or milk.

For recipes with fruit juice, extra sugar, or sweet ingredients; light, airy texture.

For recipes using baking powder or soda, not yeast.

For dark European breads like Swedish Limpa or Pumpernickle.

Makes dough only; for shaping pizza, rolls, pretzels, doughnuts.

Special setting for bagels only; does not bake the final bread.

For making jam from fresh fruits; requires careful monitoring.

Delays the completion of bread making for up to 13 hours.

Proper methods for cooling, slicing, and storing baked bread.

Essential techniques for accurately measuring liquid and dry ingredients.

Recipes for quick breads using baking powder/soda, not yeast.

Yeast-leavened breads for those intolerant to wheat, oats, barley, or rye.

Answers common questions about using and operating the bread machine.

Addresses queries regarding ingredients and specific bread recipes.