3.2 Intended use of your combi oven
Intended use
■
The combi oven is designed and built solely for cooking different foodstuffs in standard-sized food
containers (e.g.
Gastronorm containers, standard baking trays). Steam, convection and combi-
steam (non-pressurized superheated steam) are used for this purpose.
■
The food containers can be made of stainless steel, ceramic, plastic, aluminium, enamelled steel or
glass. Glass food containers must not exhibit any form of damage.
■
The combi oven is intended solely for professional, commercial use.
Restrictions on use
Some materials are not allowed to be heated in the combi oven:
■
NO dry powder or granulated material
■
NO highly flammable objects with a flash point below 270
°C, such as highly flammable oils, fats,
plastics, cleaning products or alcohol-based fluids
■
NO food in sealed tins or jars
Requirements to be met by operating personnel
■
The combi oven must only be operated by personnel who satisfy specific requirements. Please re‐
fer to 'Requirements to be met by personnel, working positions' on page
25 for the training and
qualifications requirements.
■
Personnel must be aware of the risks and regulations associated with handling heavy loads.
Requirements relating to the operating condition of the combi oven
■
The combi oven must only be operated when all safety devices and protective equipment are fitted,
in working order and fixed properly in place.
■
The manufacturer regulations for operating and servicing the combi oven must be observed.
■
The combi oven must not be loaded over the maximum permissible loading weight for the given
model; see
'Loading capacity for the combi oven' on page 28.
Requirements relating to the operating environment of the combi oven
Specified operating environment for the combi oven
■
The ambient temperature lies between +4 °C and +35 °C
■
NOT a toxic or potentially explosive atmosphere
■
A hygienic environment
■
A dry kitchen floor to reduce the risk of accidents
Specified properties of the installation location
■
NO fire alarm, NO sprinkler system directly above the appliance
■
NO flammable materials, gases or liquids above, on, beneath or in the vicinity of the appliance
Mandatory restrictions on use
■
Shelter from rain and wind must be provided if operated outdoors
■
Appliance must NOT be shifted or moved during use
Cleaning requirements
■
Use only cleaning agents that have been approved by the manufacturer.
■
Use only materials specified by the manufacturer for cleaning; please refer to the
'Cleaning instruc‐
tions' on page 42.
■
High-pressure cleaners must NOT be used for cleaning.
■
Water spray or jets must NOT be used for cleaning the exterior. Use of an external water spray is
permitted solely for cleaning the cooking chamber.
■
The combi oven must NOT be treated with acids or exposed to acid fumes, except for the purpose
of descaling the cooking chamber by an authorized service company in accordance with the manu‐
facturer's instructions.
3 For your safety
User manual 14
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