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Wells SS-10ULTD User Manual

Wells SS-10ULTD
16 pages
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WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OPERATION MANUAL
WELLS
BUILT-IN
WARMERS
with
THERMOSTAT
CONTROL
including
Autofill,
Drain
and
Drain/Manifold
Models
Includes
INSTALLATION
USE & CARE
011
p/n 303308 Rev. B M011 073102 cdw
Model SS-10ULTD
Model BMW-206RTD
Model MOD-427TDMAF

Questions and Answers:

Wells SS-10ULTD Specifications

General IconGeneral
BrandWells
ModelSS-10ULTD
CategoryFood Warmer
LanguageEnglish

Summary

Limited Warranty and Service Information

Limited Warranty Statement

Details the warranty terms, coverage, and exclusions for Wells products.

Features and Operating Controls

Precautions and General Information

General Precautions

Safety warnings regarding electric shock, hot surfaces, and proper usage.

Installation Procedures

Electrical Installation

Requirements for connecting the appliance to the electrical service.

Plumbing Installation

Guidelines for water supply and drain connections, including code compliance.

Operation Guidelines

Wet or Dry Operation

Instructions for using warmers in wet or dry modes, and transition advice.

General Operation

Best practices for using insets, maintaining water levels, and cleaning tools.

Autofill Warmers Operation

How autofill works and precautions for wet-mode usage.

Troubleshooting and Service

Troubleshooting Suggestions

Table of common symptoms, possible causes, and suggested remedies.

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