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General| Brand | Westinghouse |
|---|---|
| Model | PSP632 |
| Category | Cookers |
| Language | English |
General safety guidelines for appliance use, covering personal safety and child supervision.
Specific safety advice for grill use to prevent fires and injuries.
Safety advice for oven operation, including hot surfaces and shelf placement.
Safety measures for installation, maintenance, and cleaning.
Overview of controls for the PSP632 model, including hotplate and oven selectors.
Description of controls for the GSP625 model, detailing hotplate, grill, and oven functions.
Explanation of controls for the GSP627 model, featuring electronic clock and timer.
Steps for initial setup, including setting the clock and preparing the oven.
Instructions for fitting side racks, shelves, and trays into the oven.
Guide on inserting the grill tray and fitting burner crowns and caps.
Essential guidelines for safe and effective use of the hotplate, including prohibitions.
Information on the properties and maintenance of the ceramic glass cooktop.
Explains what grilling is and its suitability for various foods.
Details on the operation and features of the gas hotplate burners.
Advice and recommendations for optimal grilling results and safety.
Critical safety precautions to prevent fires and hazards during grilling.
Instructions for using the 2-hour timer for automatic oven cut-off.
Overview of the programmable timer's features, setting time, duration, and end time.
Explains Fan Baking, Defrosting, and addresses Condensation issues.
Provides tips for cooking and guidance on optimal shelf positions for baking.
Tables detailing temperature, shelf position, and time for various foods.
Recommended temperatures and times for roasting different types of meat.
Advice on roasting poultry and fish, including temperatures and cooking times.
A guide to troubleshooting common baking and roasting problems with their causes and fixes.
Explains safety shut-down conditions and procedures after power interruption.
Instructions for cleaning enamel, stainless steel, and glass surfaces safely.
Procedures for cleaning hotplates, oven interiors, and grill areas.
Steps for removing and cleaning shelves, grill trays, side racks, and oven light.
Guide to diagnosing and resolving common oven and grill operational problems.
Guidelines for cabinet dimensions, materials, and the installation sequence.
Visual guide showing optimal cabinet dimensions for the appliance.
Instructions for fitting the anti-tilt plate and stability bolt for cooker safety.
Details on electrical wiring, connecting services, and commissioning the appliance.
Steps for connecting the gas supply and checking operating pressures.
Information on injector orifices and pipe sizing for gas connection.
Step-by-step guide for converting the appliance from Natural Gas to LPG.
Procedures for testing gas supply, regulator function, and burner performance.
Outlines the standard terms, conditions, and exclusions of the product warranty.
Details limitations of liability and consumer rights under Australian and NZ law.
Advice before calling service and contact details for Australia and New Zealand.
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