What to do if cakes fallen in the centre in Westinghouse WFE914SB Cookers?
If your cakes are falling in the center while baking in your Westinghouse Cookers, consider the following: raise the oven temperature, increase the cooking time, double-check the recipe, and avoid opening the oven door until the last quarter of the cooking time.
How to fix uneven cooking in Westinghouse WFE914SB Cookers?
To correct uneven cooking in your Westinghouse Cookers, try these steps: * Select a shelf that positions the food in the oven's center. * Experiment with different trays or dishes. * Ensure trays are centered. * Rotate the food during cooking. * Remove the grill dish from the oven when using bake modes.
What to do if baked products are pale, flat and undercooked in Westinghouse Cookers?
If your baked goods are pale, flat, and undercooked when using your Westinghouse Cookers, you might want to raise the oven temperature, cook one shelf higher, increase the cooking time, and ensure you are using the correct size tin.
How to prevent cakes from having a cracked, thick crust in Westinghouse Cookers?
To prevent cakes from developing a cracked, thick crust in your Westinghouse Cookers, consider the following: lower the oven temperature, cook one shelf lower, mix ingredients just long enough to combine them, check the pan size and use the recommended size, and switch to shiny pans.
What to do if juices running out of meat in Westinghouse WFE914SB?
To prevent juices from running out of meat when cooking with Westinghouse Cookers, avoid piercing the meat with a fork; instead, use tongs to turn it.
What to do if grilled meats overcooked on outside and raw in the centre in Westinghouse WFE914SB?
If your grilled meats are overcooked on the outside but raw in the center when using your Westinghouse Cookers, try grilling at a lower insert position.
How to prevent grilled chops and steaks curling in Westinghouse WFE914SB Cookers?
To prevent grilled chops and steaks from curling when using your Westinghouse Cookers, cut into the fat every 2cm (1/2 inch).
General| Oven Type | Electric |
|---|---|
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Product Type | Freestanding Cooker |
| Color | Black |
| Number of Burners | 5 |
| Oven Capacity | 125 L |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Warming Drawer | No |
| Voltage | 220-240 V |
| Power Source | Electric |
| Depth | 60 cm |
| Height | 91 cm |
Safety advice for general use of the appliance to avoid hazards.
Guidelines for proper installation, cleaning procedures, and servicing.
Details the gas hob and multi-function electric oven with touch control timer.
Diagram and labels for the appliance's control panel.
Illustration and labels for the gas hob components.
Details the gas hob and programmable touch control pyro clean electric oven.
Diagram and labels for the appliance's control panel.
Illustration and labels for the gas hob components.
Details the touch control electric ceramic hob and oven.
Explanation of the touch controls for the ceramic hob.
Diagram and labels for the oven's control panel.
Illustration and labels for the ceramic hob cooking zones.
Details the Pyro Clean programmable electric oven.
Diagram and labels for the oven's control panel.
Details the programmable electric oven.
Details the knob control electric oven.
Diagram and labels for the oven's control panel.
General advice and recommendations for initial appliance setup.
Instructions for setting the appliance's clock.
Steps for initial cleaning and preparation before first operation.
Instructions for correctly fitting the side racks into the oven.
Guidance on how to install oven shelves and trays.
Procedure for correctly installing the gas burners.
Instructions for placing the trivets onto the hob.
Step-by-step guide on how to ignite the gas burners.
Instructions for operating the gas hotplates.
Details and diagrams for WFEP915SB and WFE914SB gas cooktops.
Details and diagrams for WFE946SB ceramic hotplates.
Explanation of touch controls, sensor fields, displays, and icons.
Safety warning regarding residual heat on cooking zones.
Information on how to utilize residual heat effectively.
Procedure for turning the ceramic cooktop on and off.
Instructions for adjusting the heat level for cooking zones.
How to operate dual cooking zones on the ceramic hob.
Steps to lock or unlock the control panel to prevent changes.
Explanation of the automatic warm-up feature for cooking zones.
Explanation of the appliance's automatic switch-off features.
Overview of various oven functions available.
Details on how to use the Rapid Heat function for quick preheating.
Explanation of the Fan Bake function for multi-shelf cooking.
Description of the Bake/Pizza function for specific dishes.
Details on the Base Heat function for bottom browning.
Explanation of the Fan Assist function for even heat circulation.
Description of the Pizza function combining base heat and fan bake.
Information on the energy-saving Eco cooking function.
How to use the Defrost function for thawing food.
Explanation of the Fan Grill function for enhanced grilling.
Details on using the standard Grill function.
Explanation of the Maxi Grill function for faster grilling.
Instructions for Pyrolytic cleaning of the oven cavity.
Details on using the Fast Heat Up feature for preheating.
Explanation of the appliance's cooling and venting fan.
Advice on minimizing and managing oven condensation.
How to use temperature and function selectors on specific models.
Steps for preheating the oven using the Rapid Heat function.
Actions to take after the cooking cycle is finished.
Instructions for changing the appliance's clock time.
Using touch controls for clock functions on specific models.
Overview of timer, cooking duration, and delayed start features.
Instructions for setting the appliance's clock time.
Procedure for adjusting the clock for daylight saving.
How to set a basic countdown timer.
Procedure to set the oven's cooking time.
How to program the desired time for cooking to finish.
Combining cook and end times for delayed oven start.
How to verify or cancel programmed settings.
Instructions for turning the clock display on or off.
How to use the programmable controller for oven functions.
Steps for adjusting the oven temperature setting.
Procedure to set the clock after initial power connection.
How to adjust the clock time, including for daylight saving.
Guide to selecting the desired oven function.
Procedure for setting the cooking time for the oven.
How to program the desired finish time for cooking.
Combining cook and end times for delayed oven operation.
How to verify or cancel programmed oven settings.
Instructions for using the minute minder timer.
Guide to using the Fast Heat Up mode for preheating.
Steps to engage the child-proof lock for safety.
Steps to disengage the child-proof lock.
How to activate or deactivate the touch beep sound.
Explanation of the automatic safety cut-out feature.
Instructions on how to exit the DEMO mode.
A recipe designed to help understand new oven performance.
Recommendations for preheating and selecting oven shelf positions.
Visual guide showing the seven oven shelf positions.
Table providing guidance on best oven settings for various foods.
Cooking parameters for modes that do not use the oven fan.
Cooking parameters for modes utilizing the oven fan.
Temperatures and times for roasting different types of meat.
Temperatures and times for roasting poultry and fish.
General guidance and safety for grilling.
Tips and instructions for achieving better grilling results.
Explanation of the Fan Grill function's operation.
Troubleshooting causes and remedies for uneven cooking.
Troubleshooting causes and remedies for over-browning on top.
Troubleshooting causes and remedies for over-browning on bottom.
Troubleshooting causes and remedies for cracked cake crusts.
Troubleshooting causes and remedies for undercooked items.
Troubleshooting causes and remedies for cakes collapsing.
Troubleshooting browning issues with roasts in fan ovens.
Troubleshooting meat losing its juices during cooking.
Troubleshooting issues with grilled meats cooked unevenly.
Troubleshooting causes and remedies for curling chops and steaks.
Important safety warnings before cleaning any part of the appliance.
Instructions for cleaning stainless steel surfaces.
Guidance on cleaning glass doors and control panels.
Procedure for cleaning the gas hotplate and its components.
Instructions for cleaning the ceramic glass cooktop.
Guidance on cleaning the main oven cavity.
Instructions for cleaning the grill and grill dish.
Steps to safely remove and replace oven trays and shelves.
Instructions for removing side racks or shelf supports.
Procedure for cleaning the oven door, including inner glass.
Explanation of the pyrolytic self-cleaning function.
Preparatory steps before starting the pyrolytic cleaning cycle.
Key considerations and advice during pyrolytic cleaning.
Step-by-step guide to initiate the pyrolytic cleaning cycle.
Information and actions required while the oven is cleaning.
Procedure for post-cleaning, including door unlocking and wiping.
Safety caution regarding power supply during pyrolytic cleaning.
Further instructions for cleaning the oven door glass and trims.
Procedure for replacing the oven's internal light bulbs.
Information and warnings regarding the storage compartment.
Specific warning about not storing flammable items in the compartment.
Introduction to troubleshooting and checking common issues.
Troubleshooting steps for when the oven or grill is not functioning.
Diagnosing and resolving issues with insufficient oven heating.
Troubleshooting for when lights and fans remain on constantly.
Steps to resolve a complete oven failure.
Troubleshooting steps for a non-functional oven light.
Diagnosing and resolving initial smoking issues.
Troubleshooting causes and solutions for too much condensation.
Addressing smells during the initial use of the oven.
Troubleshooting steps for a flashing timer display.
Resolving issues where a burner fails to ignite.
Troubleshooting lack of spark when activating burner knobs.
Diagnosing and correcting uneven or lifting burner flames.
Troubleshooting burner flames that extinguish after knob release.
Diagnosing and resolving issues with low heat or slow cooking.
Troubleshooting overheating of the benchtop or control knobs.
Troubleshooting and cleaning stains appearing under ceramic glass.
Contact details for service, parts, and warranty inquiries.
Instructions for fitting the splashback to models with a hob.
Specifications for kitchen cabinets to accommodate the appliance.
Clearance guidelines for gas models near combustible surfaces.
Overall dimensions of the appliance for installation planning.
Critical safety warning regarding authorized installation personnel.
Guidelines and considerations for freestanding installation.
Further details and steps for freestanding installation.
Procedure for installing anti-tilt brackets and hook for safety.
Information and guidelines for slot-in installation.
Steps and considerations for converting to a slot-in installation.
Procedure for removing the appliance's kick panel.
Securing anti-tilt brackets and stops for appliance stability.
Step-by-step guide for installing the appliance freestanding or slot-in.
Requirements for cabinet construction for built-in oven installations.
Diagram showing the dimensions for built-in oven installation.
Guidelines for installing the oven under a benchtop.
Instructions for installing the oven within a vertical cabinet.
Requirements for wiring connections according to AS/NZS 3000.
Specific regulations for New Zealand regarding supply cords.
Details on the required size of the supply cord for different models.
Steps for connecting services and commissioning the appliance.
Step-by-step instructions for hard wiring the appliance.
Identification of the electrical connection point for built-in models.
Table showing the power input ratings for different models.
Crucial steps to perform before the first cooking session.
General information relevant to these freestanding cooker models.
Location and details of the gas connection point to the regulator.
Identification of the electrical cable entry point on the appliance.
Table detailing supply and operating pressures for various gases.
Essential points to follow before connecting to the gas supply.
Table showing injector sizes for each burner type.
Advice on determining a suitable pipe size for gas connection.
Procedure for converting the appliance for Universal LPG usage.
Step-by-step guide to convert the appliance to LPG.
Requirement to test the cooker after installation before customer handover.
Steps to verify the gas supply is correctly connected and operating.
Procedure to check the outlet pressure and function of the gas regulator.
Verifying burner ignition, flame appearance, and electrical components.
Details warranty coverage for Australia and New Zealand, and defines terms.
Conditions under which the warranty applies to purchased appliances.
Terms for repair or replacement of defective parts during the warranty period.
Parts and situations not covered by the warranty.
Information on who bears the cost of transporting the appliance for service.
Necessity of providing proof of purchase for warranty claims.
Circumstances under which a warranty claim can be made.
Details on applicable law and consumer guarantees.
Exclusion of liabilities not covered by statutory warranties.
Entitlements under the Australian Consumer Law.
Electrolux's discretion in determining warranty remedies.
Guarantees provided under New Zealand consumer laws.
Steps to follow when making a warranty claim.
Important advice to follow before contacting service.
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