To Next PageTo Next PageWhy is my Westinghouse Cooker cooking unevenly?
Uneven cooking in your Westinghouse Cooker can occur due to several reasons. Ensure the shelf position allows food to be in the centre of the oven. Try experimenting with different trays or dishes if the oven tray is too large. Centralize the trays and rotate the food during cooking to improve airflow. Also, remove the grill dish from the oven when using bake modes.
How to stop baked products from browning too much on top in Westinghouse WFE9516DD Cookers?
If your baked goods are browning too quickly on top in your Westinghouse Cookers, try these steps: * Preheat the oven before baking. * Use baking tins that are the correct size for the recipe. * Stagger baking tins, ensuring at least 3cm of space between them and the oven walls. * Ensure products are evenly sized and spaced on trays. * Lower the baking temperature.
What to do if baked products are too brown on the bottom in Westinghouse WFE9516DD Cookers?
If your baked products are browning too much on the bottom when using Westinghouse Cookers, consider the following: * Use baking tins of the correct size. * Switch from dark metal or glass tins to shiny, light tins, or reduce the temperature by 10°C. * Position your food one shelf higher in the oven. * Avoid opening the oven door frequently, especially before half the cooking time has passed. * Lower the baking temperature. * Remove the grill dish from the oven when using bake modes.
Why do cakes fall in the centre when using Westinghouse WFE9516DD Cookers?
If your cakes are falling in the centre when using Westinghouse Cookers, it might be due to several factors. Ensure the baking temperature isn't too low and that you're baking for a sufficient amount of time. Verify the ingredient proportions in your recipe. Avoid opening the oven door until the last quarter of the cooking time.
How to fix pale, flat, and undercooked baked products in Westinghouse WFE9516DD Cookers?
If your baked products are pale, flat, and undercooked in your Westinghouse Cookers, try raising the oven temperature, cooking the food one shelf higher, or increasing the cooking time. Also, ensure you are using the correct tin size.
What causes a cracked, thick crust on cakes in Westinghouse Cookers?
A cracked, thick crust on cakes baked in Westinghouse Cookers can be caused by several factors. Try lowering the baking temperature and positioning the food one shelf lower in the oven. Ensure that you're not over-mixing the cake batter, mixing only until the ingredients are combined. Also, check that you're using the recommended pan size and consider switching to shiny baking pans.
Why aren't roast meat and potatoes browning in my Westinghouse WFE9516DD fan oven?
If roast meat and potatoes aren't browning in your Westinghouse Cookers' fan oven, it could be due to poor hot air circulation. Elevate the food onto a rack to allow better air circulation. Also, remove the grill dish from the oven when using bake modes.
How to stop juices running out of meat when cooking with Westinghouse WFE9516DD?
To prevent juices from running out of meat when cooking with Westinghouse Cookers, avoid piercing the meat with a fork. Instead, use tongs to turn it.
What to do if grilled meats are overcooked outside but raw inside in Westinghouse WFE9516DD Cookers?
To avoid grilling meats that are overcooked on the outside but raw in the center when using Westinghouse Cookers, grill at a lower insert position.
How to prevent grilled chops and steaks from curling in Westinghouse Cookers?
To prevent grilled chops and steaks from curling when using Westinghouse Cookers, cut into the fat every 2cm (1/2 inch).
General| Brand | Westinghouse |
|---|---|
| Model | WFE9516DD |
| Category | Cookers |
| Language | English |
Defines the intended applications and environments for the appliance.
Explains the meaning of warning, caution, important, and environmental symbols used in the manual.
Provides essential safety precautions for using the appliance to prevent hazards.
Outlines safety guidelines for installation, cleaning, and servicing by authorized personnel.
Specific safety warnings for oven operation, gas cooktops, and child safety precautions.
Details the physical components of the appliance and the layout of the control panel.
Specifies cabinet dimensions and clearance requirements for appliance installation.
Details required clearances for gas models to combustible surfaces.
Instructions for removing the splashback during installation.
Guidance on installing the appliance in a freestanding configuration and cabinet dimensions.
Step-by-step instructions for fitting and adjusting the appliance's screw-in feet.
Procedure for safely removing the oven door for installation purposes.
Instructions on leveling the oven using its adjustable feet.
Guidance on refitting the splashback to the hob after installation.
Steps for securely installing anti-tilt brackets for appliance stability.
Details on securing anti-tilt brackets to the rear wall with appropriate fasteners.
Instructions for connecting services and assembling the clip-on kick panel.
Steps for clipping the kick panel onto the front feet of the appliance.
Describes the slot-in installation method and required clearances.
Details securing anti-tilt brackets and stops for slot-in installation safety.
Details compliance with wiring rules, supply cord size, and electrical safety requirements.
Step-by-step instructions for connecting the appliance via hard wiring.
Guidance on gas piping, connection points, and ensuring proper gas supply.
Provides information on gas supply pressures and injector sizes for different burners.
Step-by-step guide to convert the gas cooktop from Natural Gas to Universal LPG.
Instructions for verifying gas supply, regulator operation, and burner flame.
Steps for preparing the oven before first use, including cleaning and initial heating.
Guidance on setting the time of day on the appliance's electronic clock.
Instructions for fitting telescopic runners and side racks into the oven.
Guidance on using the grill dish and insert for different grill power levels.
Ensures correct placement of burner caps and crowns for proper operation.
Procedure for installing trivets and understanding the flame safeguard function.
Identifies different cooktop burners and provides guidance on using gas hot plates.
Explains the operation and use of Fan Bake, Grill, Maxi Grill, Base Heat, and Defrost functions.
Explains cooling fan, condensation management, and preheating using 'Rapid Heat'.
Details on using the touch control clock for timers and settings.
Instructions for setting time, timer, cooking duration, and cancelling settings.
Instructions on how to turn the clock display on and off.
Provides a test cake recipe and tips for understanding oven performance and shelf placement.
Diagram and explanation of the 5 oven shelf positions for optimal cooking.
Table of recommended temperatures, shelf positions, and times for various foods without oven fan.
Table of recommended temperatures, shelf positions, and times for various foods with oven fan.
Details the Air Fry feature, its suitability, and preparation steps for single-shelf cooking.
Table of foods, temperatures, shelf positions, and times for Air Fry cooking.
Instructions and tips for grilling meat, poultry, and fish, including cleaning the grill dish.
Explains the Fan & Grill function for even heat circulation during grilling.
Identifies causes and remedies for common problems like uneven cooking, browning, and cracking.
Instructions for cleaning stainless steel, glass, grill, gas hotplates, and injectors.
Procedures for cleaning burners, trivets, spark plugs, and flame safeguard sensors.
Steps for removing, cleaning oven trays, shelves, and inner door glass panes.
Guidance on cleaning the oven door exterior, changing light globes, and storage compartment use.
Step-by-step guide for using the steam assist function to clean the oven cavity.
Procedure for removing limestone residue from the oven cavity well using vinegar.
Diagnoses and solutions for problems with the oven or grill not operating.
Addresses issues related to insufficient heating, continuous lights, non-working oven, and smoking.
Troubleshooting steps for burner ignition problems and uneven flames.
Solutions for flames not staying on, slow cooking, and benchtop/knob overheating.
Addresses stains on ceramic glass, loose oven seals, and warm air from the oven door vent.
Details the terms, conditions, exclusions, and claim procedures for the product warranty.
Provides contact numbers and addresses for obtaining service and spare parts in Australia and New Zealand.
