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General| Brand | Westinghouse |
|---|---|
| Model | WFE946SA |
| Category | Cookers |
| Cooktop Type | Ceramic |
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Type | Freestanding |
| Capacity | 125 L |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Material | Stainless Steel |
| Features | Programmable Timer, Child Lock |
Covers appliance usage as a space heater, cleaning, aerosols, and flammable materials.
Outlines safe installation, cleaning procedures, and servicing by authorized personnel.
Advises on safe handling of hot ovens, shelves, door, and grill insert.
Details safety for gas and ceramic cooktops, including boiling dry and overhang.
Emphasizes supervision and precautions to prevent burns and accidents involving children.
Describes the WFE912SA model, a gas hob with a multi-function electric oven.
Details the oven function selector, temperature control, and clock/timer display.
Illustrates the arrangement of low, medium, high, and wok burners.
Details the WFE914SA, a gas hob with flame safeguard and touch control timer.
Explains the oven function selector, temperature control, and clock/timer display.
Shows the layout of low, medium, high, and wok burners on the hob.
Describes the WFE916SA, a gas hob with flame safeguard and programmable touch control oven.
Highlights the programmable controller and gas hob burner controls.
Illustrates the layout of burners including low, medium, high, and wok types.
Details the WFE946SA, a ceramic hob with programmable touch control electric oven.
Explains the touch controls for the ceramic hob zones.
Shows the programmable controller for the oven functions.
Describes the WVE916SA, a programmable touch control electric oven.
Details the programmable controller for the oven.
Guides on setting the clock for push-button and touch-control timers.
Instructions for cleaning the oven interior and initial run-in procedure.
Step-by-step guide for installing side racks into the oven.
Instructions for fitting catalytic liners, noting left/right versions.
Explains how to insert shelves and trays correctly into oven racks.
Guides on correctly fitting burner crowns, caps, and hob trivets.
Instructions on using gas controls and burner operation.
Details electronic ignition and flame safeguard procedures.
Advice on conserving gas by efficient pan placement and flame adjustment.
Warns about handling glass, using correct cookware, and avoiding damage.
Advises on using pans with flat bottoms for efficient heat transfer.
Explains the sensor fields for power, lock, cooking zones, and timer.
Describes icons for zone status, heat settings, errors, and residual heat.
Alerts users to risks from residual heat and the importance of cooling time.
Instructions for powering the hob, locking controls, and setting heat.
Details heat settings, automatic warm-up, and managing cooking zones.
Steps to engage and disengage the child safety lock on the cooktop.
Explains how the child safety device prevents unintentional use.
Instructions for setting countdown timers, selecting zones, and changing time.
Covers switching off timers, displaying remaining time, and silencing alarms.
Explains how cooking zones and the hob switch off automatically.
Introduces Rapid Heat, Fan Bake, and Bake/Pizza functions.
Details Base Heat, Fan Assist, and Pizza cooking functions.
Explains Defrost, Fan Grill, and Grill cooking functions.
Covers Maxi Grill, Fast Heat Up, cooling fan, and condensation management.
Guides on operating temperature and function selectors for models WFE912/WFE914.
Instructions for using the Rapid Heat function for preheating.
Covers selecting the timer, setting duration, end time, and delayed start.
Instructions for checking, cancelling settings, and stopping beeps.
Covers actions after cooking, stopping beeps, and adjusting the clock.
Details general features and setting the time of day for the touch control clock.
Comprehensive guide to setting cooking duration, finish time, and delayed start.
Instructions for checking/cancelling settings and switching the clock display on/off.
Guides on setting time, daylight saving, oven functions, and temperature.
Details setting cooking time, stop time, and delayed start for programmable models.
Covers minute minder, Fast Heat Up mode, and child-proof lock activation/release.
Details beep on touch, safety cut-out, and demonstration mode.
Introduces a test cake to understand oven performance and variations.
Provides the recipe and method for baking a simple test cake.
Offers advice on preheating, shelf selection, dish placement, and oven door usage.
Illustrates and explains the seven shelf positions within the oven.
Presents a table of recommended temperatures, shelf positions, and times for various foods.
Compares settings for modes without and with oven fan for different foods.
Provides temperatures and times for roasting various meats, poultry, and fish.
Offers guidance on grilling meat, fish, and poultry, including preheating and basting.
Lists common problems like uneven cooking, browning, and cracking with their causes.
Provides remedies for common cooking issues, such as adjusting shelf position and temperature.
Warns about electrical isolation and avoiding steam cleaners or harsh abrasives.
Guides on cleaning stainless steel, glass, gas hotplates, ceramic hotplates, oven, and grill.
Instructions for removing, cleaning, and refitting oven trays, shelves, and side racks.
Details how to remove inner door glass panels for thorough cleaning.
Further instructions on cleaning oven door glass and refitting.
Guides on how to safely change the oven light globe.
Explains how catalytic liners work and how to clean them, including warnings.
Details the use of the storage compartment and safety warnings.
Lists common problems, their possible causes, and initial checks.
Provides contact information for service, parts, and warranty enquiries.
Details fitting the splashback and cabinet specifications for installation.
Outlines clearance requirements for gas models and important safety warnings.
Explains the method for fitting the appliance freestanding between cabinets.
Details the use of anti-tilt brackets and chains for stability.
Step-by-step guide for securing anti-tilt brackets and the chain hook.
Outlines the sequence for both freestanding and slot-in installations.
Details converting the appliance for slot-in installation by removing the kick panel.
Provides steps for removing the kick panel for conversion.
Details fitting anti-tilt brackets and stops for appliance stability.
Covers checking services, cabinetry, fitting brackets, and connecting services.
Specifies cabinet requirements for flush fitting a built-in oven.
Provides detailed dimensions for built-in oven installation.
Details installing the oven under a benchtop, including infill panels.
Explains how to build the oven into a vertical cabinet.
Covers compliance with wiring rules, service connections, and functional switches.
Details hard wiring procedures and electrical connection points.
Covers gas connection, piping size, pressure, and injector orifices.
Details gas supply, operating pressures, and regulator fitting.
Guides on converting from Natural Gas to LPG, including regulator adjustment.
Details adjusting burner bypass screws and flame size for LPG.
Provides steps for reconfiguring the regulator for LPG operation.
Covers adjusting burner flames and bypass screws for LPG.
Guides on checking gas supply, pressure, and regulator performance.
Covers testing burner flames, controls, and demonstrating usage to the customer.
Details warranty coverage, exclusions, and consumer rights.
Guides on how to make a claim and provides service contact numbers.
Provides contact details for more information on appliances and installation.
Mentions Top Service and Westinghouse's affiliation with Electrolux.
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