Westinghouse WFE916DSD User Manual (English)

Questions and Answers:

M
Maria MckinneyAug 6, 2025
Why is my Westinghouse WFE916DSD baking unevenly?
- L
  Lori ParkerAug 6, 2025
  Uneven cooking in your Westinghouse Cookers can occur due to several reasons. Ensure you select a shelf position that places the food in the center of the oven. An oven tray that is too large can also cause this issue, so experiment with different trays or dishes. Make sure trays are centralized. Uneven airflow can also be a culprit, so rotate the food during cooking. Finally, remove the grill dish from the oven when using bake modes, as it may affect the thermostat.
W
williamspamelaAug 10, 2025
Why are my baked goods too brown on top in my Westinghouse WFE916DSD?
- J
  James SilvaAug 10, 2025
  If your baked goods are browning too quickly on top in your Westinghouse Cookers, consider the following: Ensure the oven is fully preheated before baking. Using baking tins that are too large for the recipe can also cause this, so use the correct size tins. Stagger baking tins, leaving at least 3cm between them and the oven walls, and make sure products are evenly sized and spaced on trays. Finally, the baking temperature might be too high; try lowering it.
M
madison08Aug 14, 2025
Why are my baked goods too brown on the bottom with my Westinghouse WFE916DSD Cookers?
- S
  stephenmorrisonAug 14, 2025
  If your baked goods are browning too much on the bottom in your Westinghouse Cookers, there are several potential causes. Check that you are using the correct size tins for the recipe. Dark metal or glass baking tins can also contribute to this issue; switch to shiny, light tins or lower the temperature by 10°C. Ensure the food is not too low in the oven by cooking one shelf higher. Avoid opening the oven door frequently during baking until at least half the cooking time has passed. Lowering the baking temperature may also help. Remove the grill dish from the oven on bake modes.
L
Lindsey JonesAug 18, 2025
What to do if my cakes have a cracked, thick crust in Westinghouse WFE916DSD?
- J
  Julia ManningAug 18, 2025
  If your cakes develop a cracked, thick crust in your Westinghouse Cookers, the baking temperature might be too high, so lower it. Make sure the food isn't too high in the oven; cook it one shelf lower. Over mixing the cake batter can also cause this issue; mix only until the ingredients are combined. Check if the pan is too deep and use the recommended size. Dark baking pans can also contribute; switch to shiny pans.
T
Thomas SmithAug 22, 2025
What to do if roast meat and potatoes are not browning in my Westinghouse WFE916DSD Cookers fan oven?
- J
  Jeffrey DuffyAug 23, 2025
  If your roast meat and potatoes aren't browning in your Westinghouse Cookers fan oven, it could be due to poor hot air circulation. Elevate the food onto a rack to allow better airflow. Also, remove the grill dish from the oven when using bake modes.
E
Erik MooreAug 27, 2025
Why are my baked products pale, flat and undercooked in my Westinghouse Cookers?
- K
  Krista RogersAug 27, 2025
  If your baked products are coming out pale, flat, and undercooked in your Westinghouse Cookers, the baking temperature might be too low, so raise it. Cooking the food one shelf higher can also help. Ensure you are baking for a sufficient amount of time by increasing the cooking time if needed. Also, verify that you are using the correct tin size.
J
Jessica ButlerAug 31, 2025
What to do if my cakes fallen in the center in Westinghouse WFE916DSD Cookers?
- M
  Meghan SchwartzAug 31, 2025
  If your cakes are falling in the center when using your Westinghouse Cookers, try these solutions: Increase the baking temperature, as it may be too low. Ensure you are baking for a sufficient amount of time. Check the recipe to make sure the proportions of ingredients are correct. Avoid opening the oven door too early in baking; wait until the last quarter of the cooking time.

Westinghouse WFE916DSD Specifications

General

Oven Capacity	5.3 cu. ft.
Number of Ovens	1
Number of Burners/Cooktop Zones	5
Self-Cleaning	Yes
Color	Stainless Steel
Fuel Type	Electric
Capacity	5.3 cu. ft.
Power Source	Electric
Voltage	240 V
Preset Cooking Programs	Yes
Type	Freestanding Range
Oven Type	Electric
Width	30 inches

Summary

Important Safety Instructions

General Warnings

Safety warnings for general appliance use, fire prevention, and correct operation.

Installation, Cleaning and Servicing

Guidelines for installation, servicing by authorized personnel, and cleaning precautions.

Oven Safety

Specific safety precautions related to the operation and components of the oven.

Gas Cooktop Safety

Safety precautions pertinent to the gas cooktop burners and their usage.

Child Safety

Specific safety guidelines designed to protect children from potential appliance hazards.

Installation of the Appliance

Cabinet Requirements

Requirements for kitchen cabinets to ensure proper and safe installation of the appliance.

Freestanding Installation

Steps and considerations for installing the appliance in a freestanding configuration.

Cabinet Construction for Freestanding Installation

Guidelines for constructing kitchen cabinets to accommodate the freestanding appliance.

Installation of Screw-in Feet

Detailed instructions for installing the adjustable screw-in feet for proper appliance leveling.

Leveling the Oven

Method for leveling the oven using a spirit level and adjusting the feet accordingly.

Installing the Anti-Tilt Brackets

Instructions for installing anti-tilt brackets to ensure cooker stability and prevent tipping.

Installing the Clip-on Kick Panel

Steps for assembling and attaching the clip-on kick panel for a seamless kitchen appearance.

Slot-in Installation

Wiring Requirements

Connecting to Services and Commissioning

Procedures for connecting the appliance to power and initial setup and commissioning.

Hard Wiring Detail

Detailed steps for hard-wiring the appliance, including terminal connections and cover plate replacement.

Installing the Freestanding Cooker

Gas Connection

Key points and procedures for connecting the gas supply to the appliance.

LPG Conversion Gas Cooktop Model

Testing the Operation of the Gas Cooker

Checking Gas Supply

Steps to check the gas supply and manometer zero point before operation.

Checking the Function of the Regulator

Procedures to verify the correct operation and outlet pressure of the gas regulator.

Testing the Cooker Features

How to test burner flame appearance and control settings for proper function.

Before Operating Your Appliance for the First Time

Preparing Your Appliance for the First Time

Steps for initial cleaning and preparation before using the appliance.

Setting the Time

Instructions for setting the time on the electronic clock models.

Installing Your Oven Accessories

Installing Burners and Trivets

Installing Burners

Correct method for fitting burner crowns and caps for proper operation.

Trivet Installation Sequence

Steps for correctly installing the hob trivets, including the middle trivet placement.

Flame Safeguard

Additional Functionality

Activating Child-Proof Lock

Instructions for activating and deactivating the child-proof lock feature.

Releasing Child-Proof Lock

Steps to unlock the oven when the child-proof lock is engaged.

Activating Function Lock

Safety Cut-out Feature

Information on the automatic safety cut-out feature based on operating time.

EasyBake +Steam

Dealing With Cooking Problems

Uneven Cooking

Common causes and remedies for uneven cooking results in the oven.

Baked Products Too Brown on Top

Baked Products Too Brown on Bottom

Pale, Flat, Undercooked Baked Products

Cleaning Your Oven

Gas Hotplate Cleaning

Oven Interior Cleaning

Cleaning Your Oven Accessories

Cleaning Your Oven Door

Detailed instructions for removing and cleaning the inner oven door glasses.

Steam Assisted Cleaning

Procedure for Cleaning

Cleaning Your Pyrolytic Oven

Pyrolytic Cleaning of the Oven Cavity

Explanation of the pyrolytic self-cleaning function for oven cavity cleaning.

Starting Pyrolytic Cleaning Function

Steps to initiate the pyrolytic cleaning cycle, including time selection.

During Pyrolytic Cleaning

After Pyrolytic Cleaning

Troubleshooting

Oven or Grill Not Working

Troubleshooting steps for when the oven or grill is not functioning.

Oven Not Heating Enough

Causes and solutions when the oven does not reach the desired temperature.

Oven Not Working

Steps to take if the oven is completely not working.

Cooker Smoking When First Used

Initial Oven Smells

Burner Will Not Light (Sparker Working)

Steps to take when a gas burner fails to light despite the sparker working.

No Spark on Control Knob Activation

Troubleshooting when no spark is generated when activating the control knob.

Uneven or Lifting Burner Flames

Causes and solutions for uneven or lifting flames on gas burners.

Flames Not Staying On When Knob Released

Steps to take if burner flames extinguish when the control knob is released.

Low Heat, Slow Cooking

Benchtop or Knobs Overheating

Causes and solutions for the benchtop or control knobs becoming excessively hot.

Shelf or Runner Slides Out When Door Opened

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Westinghouse WFE916DSD User Manual

Table of Contents

Questions and Answers:

Westinghouse WFE916DSD Specifications

Summary

Important Safety Instructions

General Warnings

Installation, Cleaning and Servicing

Oven Safety

Gas Cooktop Safety

Child Safety

Installation of the Appliance

Cabinet Requirements

Freestanding Installation

Cabinet Construction for Freestanding Installation

Installation of Screw-in Feet

Leveling the Oven

Installing the Anti-Tilt Brackets

Installing the Clip-on Kick Panel

Slot-in Installation

Wiring Requirements

Connecting to Services and Commissioning

Hard Wiring Detail

Installing the Freestanding Cooker

Gas Connection

LPG Conversion Gas Cooktop Model

Testing the Operation of the Gas Cooker

Checking Gas Supply

Checking the Function of the Regulator

Testing the Cooker Features

Before Operating Your Appliance for the First Time

Preparing Your Appliance for the First Time

Setting the Time

Installing Your Oven Accessories

Installing Burners and Trivets

Installing Burners

Trivet Installation Sequence

Flame Safeguard

Additional Functionality

Activating Child-Proof Lock

Releasing Child-Proof Lock

Activating Function Lock

Safety Cut-out Feature

EasyBake +Steam

Dealing With Cooking Problems

Uneven Cooking

Baked Products Too Brown on Top

Baked Products Too Brown on Bottom

Pale, Flat, Undercooked Baked Products

Cleaning Your Oven

Gas Hotplate Cleaning

Oven Interior Cleaning

Cleaning Your Oven Accessories

Cleaning Your Oven Door

Steam Assisted Cleaning

Procedure for Cleaning

Cleaning Your Pyrolytic Oven

Pyrolytic Cleaning of the Oven Cavity

Starting Pyrolytic Cleaning Function

During Pyrolytic Cleaning

After Pyrolytic Cleaning

Troubleshooting

Oven or Grill Not Working

Oven Not Heating Enough

Oven Not Working

Cooker Smoking When First Used

Initial Oven Smells

Burner Will Not Light (Sparker Working)

No Spark on Control Knob Activation

Uneven or Lifting Burner Flames

Flames Not Staying On When Knob Released

Low Heat, Slow Cooking

Benchtop or Knobs Overheating

Shelf or Runner Slides Out When Door Opened

Related product manuals