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General| Type | Freestanding |
|---|---|
| Number of Ovens | 1 |
| Number of Cooktop Elements | 4 |
| Control Type | Knob |
| Energy Rating | Not Rated |
| Fuel Type | Electric |
| Convection Oven | Yes |
| Color/Finish | Stainless Steel |
| Depth | 600mm |
| Height | 910mm |
| Oven Type | Single |
| Product Type | Cooker |
| Cooktop Type | Electric |
| Oven Cleaning | Catalytic |
Safety precautions for appliance usage, including fire prevention and safe operation.
Guidelines for safe installation, cleaning, and servicing by authorized personnel.
Precautions for using the oven, including hot surfaces and door safety.
Safety measures for gas cooktops, focusing on preventing dry boiling and overhang.
Safety advice for ceramic cooktops, including avoiding scratches and proper pan use.
Guidelines to ensure children's safety around the hot appliance.
Identification and function of controls on the WFE912SA appliance's control panel.
Illustration and labeling of the gas hob burners and features for the WFE912SA model.
Identification and function of controls on the WFE914SA appliance's control panel.
Illustration and labeling of the gas hob burners for the WFE914SA model.
Identification and function of controls on the WFE916SA appliance's control panel.
Illustration and labeling of the gas hob burners for the WFE916SA model.
Details of the touch controls for the ceramic hob of the WFE946SA model.
Identification and function of controls on the WFE946SA appliance's control panel.
Identification and function of controls on the WVE916SA appliance's control panel.
Instructions for setting the clock on different timer models (push button and touch control).
Steps for preparing the appliance, such as cleaning the interior and initial run-in.
Instructions on how to correctly fit the side racks into the oven.
Procedure for installing catalytic liners, explaining their purpose and fitting method.
Steps for correctly inserting shelves and trays into the oven's side racks.
Guidance on fitting burner crowns, caps, and trivets correctly for gas hobs.
How to use the gas hotplates, including control operation and flame adjustment.
Step-by-step guide for lighting the gas burners using electronic ignition.
Advice on handling ceramic hotplates, including warnings about cracks and proper cleaning.
Recommendations for suitable cookware for ceramic glass surfaces to avoid damage.
Instructions for switching the ceramic cooktop on and off using the control panel.
How to lock and unlock the control panel to prevent accidental changes.
Guide to setting heat levels and using the automatic warm-up feature on the ceramic cooktop.
Instructions for activating, deactivating, and overriding the child safety lock on the ceramic cooktop.
How to select cooking zones, set timer durations, and manage timer functions.
Explanation of the automatic switch-off features for the ceramic cooktop and oven.
Detailed descriptions of oven functions like Rapid Heat, Fan Bake, and Bake/Pizza.
Explains the Base Heat, Fan Assist, and Pizza oven functions and their usage.
Details the Defrost, Fan Grill, and Grill oven functions and their operational guidelines.
How to operate oven temperature and function selectors, including preheating with Rapid Heat.
How to select timer modes and set cooking duration, end time, or delayed start times.
Procedures for checking and cancelling timer settings and delayed start functions.
How to adjust the clock and what happens upon completion of cooking.
Guide to setting cooking duration, end time, and delayed start times with the touch control clock.
How to switch the clock display on/off and actions upon cooking completion.
How to set the time of day, change for daylight saving, and select oven functions.
Guide to setting cooking time, stop time, and delayed start cooking times using the controller.
Instructions for activating/releasing child lock, beep on touch, and safety cut-out features.
Diagram and explanation of the seven oven shelf positions for best cooking results.
Recommended temperatures and times for roasting different types of meat.
Tips and times for grilling various meats, poultry, and fish, including fan grill.
How to clean and care for stainless steel parts of the appliance.
Procedures for safely cleaning glass doors and control panels.
Instructions for cleaning gas hotplates, ceramic hotplates, oven interior, and grill.
Details on how catalytic liners work, how to clean them, and warnings about cleaning agents.
Specifications for kitchen cabinet integration and required clearances for gas models.
Details on installing anti-tilt brackets and hooks for appliance safety and stability.
How to install anti-tilt stops and the sequence for freestanding or slot-in appliance installation.
Steps for connecting the appliance to services and initial commissioning by an authorized person.
Guidelines for gas connection, checking piping size, and gas pressures for the cooker.
How to adjust the regulator and flame for LPG operation after conversion.
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