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General| Type | Freestanding Cooker |
|---|---|
| Oven Type | Electric |
| Oven Capacity | 125L |
| Number of Ovens | 1 |
| Cooktop Type | Electric |
| Number of Cooktop Zones | 5 |
| Color | Stainless Steel |
| Fuel Type | Electric |
| Control Type | Knob |
| Preset Cooking Programs | No |
| Width | 896 mm |
| Voltage | 240V |
General safety precautions and warnings for oven and hob usage.
Guidelines for proper installation, cleaning, and servicing procedures.
Specific safety instructions related to oven operation.
Safety precautions for using gas cooktops.
Safety instructions for ceramic cooktops.
Safety measures and warnings regarding children and the appliance.
Details and diagram of the WFE912SA model, including hob and oven components.
Details and diagram of the WFE914SA model, including hob and oven components.
Details and diagram of the WFE916SA model, including hob and oven components.
Details and diagram of the WFE946SA model, including ceramic hob and oven components.
Details and diagram of the WVE916SA model, focusing on the oven.
Instructions for setting the clock on push-button and touch-control models.
Steps for initial cleaning and preparation before using the appliance.
Instructions for fitting side racks and catalytic liners into the oven.
How to install shelves, trays, burners, and hob trivets.
Instructions on operating the gas hob burners and controls.
Information about the ceramic glass cooktop and its care.
Explanation of the touch control sensor fields and their functions.
How to switch, lock, and set heat levels on the ceramic cooktop.
Instructions for activating, deactivating, and overriding the child safety lock.
How to set and use the countdown timer for cooking zones.
Overview of various oven functions like Rapid Heat, Fan Bake, and Grill.
Instructions for operating the 3-button, touch control, and programmable oven clocks.
Details on child lock, safety cut-out, and other important safety features.
General advice and tips for optimal cooking results.
Diagram and explanation of oven shelf positions.
Table of recommended settings for various foods with and without fan.
Temperature and time guides for roasting meat, poultry, fish, and grilling.
Troubleshooting guide for common cooking issues and their solutions.
General guidelines for cleaning the appliance safely and effectively.
How to clean and care for stainless steel surfaces.
Instructions for cleaning glass surfaces on doors and panels.
How to clean gas hotplates, ceramic cooktops, burners, and trivets.
Instructions for cleaning oven doors, trays, shelves, and racks.
Operation and cleaning procedures for catalytic liners.
Troubleshooting common oven and grill faults and their solutions.
Contact details and information needed for service or parts.
Instructions for fitting the splashback to the hob.
Specifications for kitchen cabinets and clearances for installation.
Guidelines for installing the appliance in a freestanding setup.
How to install anti-tilt brackets for appliance stability.
Instructions for converting the appliance to a slot-in installation.
Step-by-step process for installing the appliance (freestanding or slot-in).
Requirements for cabinet construction for built-in ovens.
Electrical wiring connections and regulations.
Guidelines for installing the gas cooker, including piping and pressures.
Procedure for converting the appliance from Natural Gas to LPG.
How to check the gas supply, pressure, and regulator performance.
Checking burner flame appearance and turn-down settings.
Terms and conditions of the product warranty for Australia and New Zealand.
Steps to follow before calling for service and making a warranty claim.
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