16
GAS COOKER
Gas hotplate
Ensure burner caps, crowns and trivets are properly assembled.
For wok ONLY use the trivet and burner dedicated for
wok cooking.
Burner cap and burner crown must be clean and located
correctly for the burner to light.
Burner
Crown
Burner
Cap
Spark Plug
Flame Sensor
(Thermocouple)
Burner
Cap
Burner
Crown
Spark
Plug
Flame Sensor
(Thermocouple)
Gas oven burner flame
From a cold start the oven burner flame will be higher
on the left hand-side. After reaching the set temperature, the
flame will become even. This does not affect cooking results.
Gas oven conventional baking
The heat comes from the bottom oven burner. The
temperature
at the centre of the oven is the same temperature set on the
control knob. When oven is used on this mode, shelf position is
important, (refer to ‘Oven Guide’). As hot air naturally rises,
the upper half of the oven will be approximately 10°C
higher and the lower half approximately 10°C cooler than
the set temperature.
For best results from your gas oven use dark coloured trays
and baking dishes on a single shelf. Refer to ‘General Hints and
Tips’ section for more information.
For best baking results preheat oven for 30 minutes.
Gas oven fan forced baking
Fan Forced baking generally requires lower temperatures than
conventional baking. Most recipe books, unless stated, are for
conventional oven temperatures. It is recommended when
using the fan forced mode to reduce the oven temperature by
10°C.
In a fan forced gas oven the heat comes from the bottom
burner. Hot air is distributed by an electrically operated fan
located behind the rear wall of the compartment, providing
an even temperature on all shelf levels. This means batches
of the same food can be baked using multiple shelf positions
simultaneously.
Fan Forced operation can be used for single shelf baking with
equal success.
For best baking results preheat oven for 30 minutes.
Cookware
For best baking results with gas ovens, dark coloured trays
and baking dishes are recommended.
USING THE GAS COOKER
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