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walkerjerryAug 21, 2025
What to do if Westinghouse heating power is not switched on?
- DDiana PhillipsAug 21, 2025
Check that the cooktop elements are plugged in and the power is on.
What to do if Westinghouse heating power is not switched on?
Check that the cooktop elements are plugged in and the power is on.
What to do if Westinghouse heating controls are incorrectly set?
Check that the correct knob is turned for the element.
What to do if Westinghouse heating household fuse is blown?
Replace the household fuse. If the fuse continues to blow, contact the Service Centre.
Why is my Westinghouse food taking too long to cook because the controls are incorrectly set?
Check that the controls are set correctly and increase if necessary.
Why are my Westinghouse elements giving off smoke or odors when first used because protective oils are being removed?
Do not worry, this is normal.
Why is my Westinghouse WVE606 or grill not working if it is in ‘Demo’ mode?
Refer to the 'Using your oven' section for instructions on how to exit ‘Demo’ mode.
Why is my Westinghouse WVE606 Oven not heating enough if the timer is in “AUTO” mode?
Refer to the timer operating instructions for guidance.
Why is my Westinghouse WVE606 or grill not working if the oven is in ‘Demo’ mode?
Refer to the 'Using your oven' section for instructions.
What to do if Westinghouse benchtop becoming too hot and/or beginning to discolour overcooktop because of the wrong type of cooking pot?
Make sure the bases of your cooking pots are not concave.
What to do if Westinghouse benchtop becoming too hot and/or beginning to discolour overcooktop because the pot may overhang the cooktop?
Place the pot on the center of the element so that it does not overhang.
General| Brand | Westinghouse |
|---|---|
| Model | WVE606 |
| Control Type | Knob |
| Number of Ovens | 1 |
| Fuel Type | Electric |
| Number of Oven Shelves | 2 |
| Grill Element | Yes |
| Oven Light | Yes |
| Timer | Yes |
| Energy Rating | A |
| Color | Stainless Steel |
| Type | Electric |
| Oven Functions | Grill, Defrost |
Check for damages upon receipt and report within 7 days for warranty claims. Statutory rights are unaffected.
Guidance on recycling packaging materials and proper disposal of the product.
Essential safety warnings to read before installation and use of the appliance.
Description and diagram of WVE613 & WVES613 oven control panel and features.
Description and diagram of WVE614 oven control panel and features.
Description and diagram of WVE615 & WVE606 oven control panel and features.
Description and diagram of WVE616 oven control panel and features.
Description and diagram of WVE607 oven control panel and features.
Description and diagram of WVE617 oven control panel and features.
Description and diagram of WVEP618 oven control panel and features.
Description and diagram of WVE645S oven control panel and features.
Description and diagram of WVEP615 oven control panel and features.
Description and diagram of WVE626 oven control panel and features.
Description and diagram of WVE636 oven control panel and features.
Description and diagram of WVE655 oven control panel and features.
Description and diagram of WVE665 oven control panel and features.
Steps to prepare the oven before its initial operation, including cleaning and timer setting.
Instructions for setting the clock on electronic and programmable controllers.
Instructions for fitting telescopic runners (slides) into the oven.
Instructions for fitting side racks into the oven, including rear and front pegs.
Information and fitting instructions for catalytic liners, explaining their self-cleaning purpose.
How to fit shelves and trays into side racks or telescopic slides correctly.
Specific instructions for fitting shelves and trays into WVEP615 models.
Specific instructions for fitting shelves and trays into WVE655 models.
Overview of various oven functions and their applications.
Function for quick oven preheating and cooking frozen foods.
Function using fan circulation for multi-shelf cooking and reheating.
Function using bottom element for browning bases of pizzas, pies, and pastries.
Function using top and bottom elements for general baking and pizzas.
Function circulating hot air for even cooking on multiple shelves.
Function combining Base Heat and Fan Bake for pizza and pastry dishes.
Function for crispy crust pizza using Base Heat, Fan Bake, and Steam.
Function for reheating dishes like rice and pasta using steam.
Function combining Bake and Grill with fan circulation for meats.
Function using upper element for radiant heat grilling of meats and toasties.
Function using two powerful upper elements for faster grilling and larger areas.
Self-cleaning function that burns off dirt and grease at high temperatures.
Function circulating hot air in a small oven for even cooking.
Function using upper element for grilling in a small oven.
Function for baking in a small oven using top and bottom elements.
Function for energy-efficient grilling in a small oven.
Explanation of the cooling fan's role in preventing overheating and reducing condensation.
Information on the oven's steam system and managing condensation.
How different dish materials and types affect cooking and browning.
How to use the temperature selector to set desired cooking temperatures.
Importance and method of pre-heating the oven and grill for optimal results.
Using Rapid Heat function for quicker oven preheating.
Using FHU function for 30% quicker preheating.
General advice on preheating with various oven functions.
Recommended preheating time for the grill for best results.
Instructions for using the 120-minute and 90-minute auto-off timers.
Overview of the electronic clock's capabilities for automatic oven control.
Initial steps to set the clock after connecting the appliance.
Procedure for modifying the time of day on the clock display.
How to set and use the minute minder timer function.
How to set the desired cooking time for the oven function.
How to program the oven to finish cooking at a specific time.
Procedure for setting a delayed start for cooking cycles.
How to review or cancel programmed cooking settings.
Actions to take when the cooking cycle has finished.
Specific instructions for operating the electronic clock on WVEP615 models.
How to select the desired oven function and its default temperature.
How to adjust the oven temperature setting.
How to set and use the minute minder timer function.
How the elapsed time is displayed and reset after function selection.
How to view the oven's centre and set temperatures on the display.
How to turn the oven lamp on or off.
Steps to engage the child lock, making the oven inoperable.
Steps to disengage the child lock, returning the oven to normal operation.
How to turn the clock display on or off when the oven is not in use.
How the oven automatically switches off after a set period of inactivity.
Instructions for exiting the oven's demonstration mode.
General features and setting the time of day for specific controller models.
Procedure to change the time of day on the appliance when it is off.
How to select the desired oven function and its default temperature.
How to adjust the oven temperature setting.
How to set the desired cooking time for the oven function.
How to program the oven to finish cooking at a specific time.
Procedure for setting a delayed start for cooking cycles.
How to review or cancel programmed cooking settings.
How to set and use the minute minder timer function.
How to use the Fast Heat Up mode for quick pre-heating.
Instructions for exiting the oven's demonstration mode.
Steps to engage the child lock, making the oven inoperable.
Steps to disengage the child lock, returning the oven to normal operation.
How to activate or deactivate the audible beep when buttons are pressed.
How the oven automatically switches off after a set period of inactivity.
Important information on selecting correct shelf locations and dish placement.
Diagram and instructions for shelf positions 1-7 for most ovens.
Diagram and instructions for shelf positions 1-5 for WVEP615 models.
Guidelines and temperatures for roasting various types of meat.
Guidelines and temperatures for roasting poultry and fish.
Introduction to using the cooking guide table for optimal oven settings.
Table of foods, temperatures, shelf positions, and times for conventional cooking.
Table of foods, temperatures, shelf positions, and times for fan forced cooking.
Important tips for safe and effective grilling, including cleaning.
Essential instructions for optimal grilling results and techniques.
How to use the fan grill function for even grilling results.
Instructions for grilling with a separate underbench grill unit.
Diagram showing steam components: water tank, steam outlet, overflow pipe, outlet valve.
Explanation of the water tank level indicator lights and alarms.
Identification of the steam injection point into the oven.
Function of the overflow pipe to manage excess water in the tank.
Location of the valve for draining the water tank.
Step-by-step guide for operating steam cooking functions.
Instructions and warnings for safely emptying the water tank after use.
Causes and remedies for uneven cooking results.
Causes and remedies for baked goods browning too much on top.
Causes and remedies for baked goods browning too much on the bottom.
Causes and remedies for cakes developing a cracked crust.
Causes and remedies for pale, flat, and undercooked baked products.
Causes and remedies for cakes collapsing in the centre.
Causes and remedies for meat and potatoes not browning in a fan oven.
Causes and remedies for grilled meats being overcooked outside and raw inside.
Troubleshooting for steam cooking not functioning correctly.
Troubleshooting for slow water tank emptying or leaks.
Causes and remedies for steam and condensation issues.
Introduction to a test cake recipe to understand oven performance.
Ingredients and method for baking a simple test cake to gauge oven behaviour.
Important safety notes and precautions before cleaning the appliance.
Cleaning instructions for enamel surfaces, including stains and product recommendations.
Cleaning and maintenance for stainless steel surfaces, including fingerprint resistance.
Cleaning recommendations for glass surfaces on doors and control panels.
General cleaning advice for the oven cavity, elements, and accessories.
Specific cleaning advice for the grill element and dish.
Steps for removing and cleaning oven trays, shelves, and grill components.
Instructions for removing catalytic liners for cleaning or replacement.
Steps for removing side racks from the oven cavity.
How to replace oven light bulbs.
Instructions for cleaning the oven door glass panels.
How to release the upper grill element for cleaning purposes.
Step-by-step guide on how to remove the oven door for thorough cleaning.
How to remove the top trim of the oven door.
Instructions for carefully removing the oven door glass panels.
Proper methods for cleaning oven door glass without scratching.
How to remove the bottom trim of the oven door.
How to re-assemble the bottom trim of the oven door.
Instructions for correctly re-assembling the oven door glass panels.
How to re-assemble the top trim of the oven door.
Step-by-step guide on how to refit the oven door after cleaning.
Instructions for cleaning quad-glazed oven doors.
How to re-assemble side open oven doors after cleaning.
How to replace the top trim of the oven door.
Explanation of the pyrolytic self-cleaning function for the oven cavity.
Warnings and precautions to take before starting pyrolytic cleaning.
Steps to start the pyrolytic cleaning function on WVEP615 models.
Steps to start the pyrolytic cleaning function on WVEP618 models.
Information on what happens during the pyrolytic cleaning cycle, including door locking.
Steps to take after pyrolytic cleaning, including wiping ash and door unlocking.
Procedure for cleaning mineral deposits from steam system parts.
Important safety notes and precautions before using the cooktop.
Recommendations for suitable utensils for ceramic cooktops.
Important guidelines for safe and effective cooktop usage.
Step-by-step instructions for cleaning the ceramic cooktop surface.
Tips for better cooking results, including managing boil over and retained heat.
Troubleshooting common problems related to the cooktop.
Information on where to find the data plate and contact details for service.
Troubleshooting common problems related to the oven and grill.
Important safety warnings to follow during appliance installation.
Table detailing power input and fuse ratings for different oven models.
Instructions for making electrical connections via hard wiring.
Guidelines for constructing kitchen cabinets to fit the appliance, including flush and proud fits.
Instructions for ensuring the oven is level for proper installation.
Installation dimensions and considerations for non-pyrolytic underbench and side open door ovens.
Installation dimensions and considerations for pyrolytic underbench ovens.
Installation dimensions and considerations for separate grill underbench ovens.
Installation dimensions and considerations for separate grill wall and duo ovens.
Installation dimensions and considerations for double oven installations.
Dimensions and requirements for installing a cooktop above an underbench oven.
Definitions of terms used within the warranty document.
Scope of warranty application and duration for new appliances.
Conditions under which Electrolux will repair or replace defective appliance parts.
Clarifies Electrolux's responsibility for costs associated with warranty claims.
Requirement for proof of purchase to make a warranty claim.
Lists defects and conditions not covered by the warranty.
Step-by-step guide on how to make a warranty claim.
Specific warranty terms for appliances purchased in Australia.
Specific warranty terms for appliances purchased in New Zealand.
Advice to check steps in clause 8 before calling for service.
