To Next PageTo Next PageWhy my Westinghouse WVE6516DD Oven is not working?
If your Westinghouse oven is not working, make sure the power is turned on and that the controls are correctly set. Also, check if the oven is in ‘Demo’ mode (refer to the Using your oven section), if the household fuse has blown, or if the child-proof oven lock is activated (‘LOCKED’ is displayed when the control is touched; refer to the Using your oven section).
Why is my Westinghouse WVE6516DD smoking?
If you see smoke coming from your Westinghouse unit, it is due to protective oils being removed.
How to fix Westinghouse Oven not heating enough?
If your Westinghouse oven is not heating enough, make sure there are no foil or trays on the bottom of the oven. Also, ensure the timer is not in “AUTO” mode (refer to timer operating instructions), that the household fuse hasn't blown, and that the oven is properly pre-heated for 30 minutes.
Why does the Westinghouse WVE6516DD light stay on when the door is closed?
If the Westinghouse oven light stays on when the door is closed, an oven function may have been selected, or the light may have been turned on at the control panel.
How to prevent condensation in Westinghouse Oven?
If you notice condensation in your Westinghouse oven, try reducing the amount of water used in cooking.
What to do if shelf slides out when Westinghouse WVE6516DD Oven door is opened?
If the shelf slides out when the door of your Westinghouse oven is opened, the oven cavity may not be level. Check using a level, and if it's not level, refer to the installer.
What to do if Westinghouse WVE6516DD door cannot be replaced?
If the door cannot be replaced on your Westinghouse oven, the stirrup may not be engaged properly.
Why is there warm air coming from the top of the Westinghouse WVE6516DD door?
If you have warm air coming from the top of the Westinghouse oven door, it is because the oven is located under the control panel, and the air passes through this vent when the oven is on. This venting is necessary for proper air circulation and baking results. Do not block the oven vent.
Why Westinghouse WVE6516DD or grill isn't working?
If your Westinghouse oven or grill is not working, it may be because the time of day has not been set or the power is not turned on.
Why the oven seal is loose in Westinghouse WVE6516DD?
The oven seal is only attached at each corner. It may seem like a loose fit but when the oven door is closed it will function correctly.
General| Brand | Westinghouse |
|---|---|
| Model | WVE6516DD |
| Oven Type | Freestanding |
| Fuel Type | Electric |
| Number of Functions | 8 |
| Number of Oven Cavities | 1 |
| Energy Rating | A |
| Grill Element | Yes |
| Timer | Yes |
| Width | 596mm |
| Depth | 573mm |
| Colour | Dark Stainless Steel |
| Cleaning | Easy clean interior |
| Oven Features | Fan forced |
Describes intended uses in various domestic and similar settings.
Explains how adherence to manual instructions affects warranty claims and product safety.
Advice on checking for damages and marks within 7 days for warranty claims.
Guidance on recycling packing materials and proper product disposal methods.
Crucial safety warnings for installation and use of the appliance, emphasizing authorized personnel.
Precautions to prevent damage to the appliance, including cleaning and material usage.
Critical safety advice for appliance installation, emphasizing authorized persons and correct procedures.
Safety warnings regarding proper earthing, securing the appliance to prevent tipping, and electrical connections.
Step-by-step instructions for connecting the appliance via hard wiring.
Guidelines for constructing the cabinet to ensure a proper fit and ventilation for the appliance.
Instructions on how to level the oven using a spirit level for optimal performance.
Specific considerations for installing underbench ovens, including fit and appearance.
Details on achieving a flush fit for underbench ovens within kitchen cabinetry.
Information on installing the oven with a proud fit, extending slightly from the cabinetry.
Explanation of the dial used to select cooking functions like Bake, Grill, AirFry.
Describes the light that indicates the selected cooking function is active.
Details the electronic clock and timer functions for setting cooking times.
Explains the indicator light that signals when the oven or grill elements are heating.
Describes the control used to set the desired cooking temperature for the oven or grill.
Instructions for cleaning and preparing the oven interior before its initial operation.
Guide on setting the correct time on the electronic clock for appliance operation.
Specific steps and notes for setting and using the electronic clock feature.
Explains how to use the controller to set the time and temperature after power connection.
Instructions on how to correctly install the side racks inside the oven cavity.
Explains how the Air Fryer accessory can be placed for cooking.
Guide on how to fit shelves and trays correctly into the oven's side racks.
Details on fitting the grill dish and insert for different grilling power levels.
Description of the Air Fry function for advanced convection cooking without oil.
Explains the Base Heat function, where heat comes from the bottom element.
Details the Fan Forced function, circulating hot air for multi-shelf cooking.
Explains the Pizza function, combining base heat and fan bake for browning bases.
Describes the Bake function, using top and bottom elements for standard baking.
Details the Fan & Grill function, combining bake and grill with fan circulation.
Explains the Maxi Grill function for powerful radiant heat from upper elements.
Describes the Steam Assisted Clean function for removing light food residue.
Explains the function of the cooling fan in preventing overheating and reducing condensation.
Information about condensation formation and how the appliance system manages steam.
How different types of cookware affect heat transfer and cooking results.
Instructions on how to use the temperature selector to set the desired oven temperature.
Importance and procedure for pre-heating the oven and grill for optimal cooking results.
Detailed steps for operating the electronic clock for setting cooking times.
Overview of general features of the electronic clock and its automatic shut-off capability.
Step-by-step guide to set the time of day on the electronic clock.
Instructions on how to change the already set time of day on the clock.
Guide on how to set the minute minder (timer) for cooking durations.
How to use the Cook Time function to automatically set the oven's duration.
Instructions for checking and cancelling timer or cooking duration settings.
Actions to take when the set cooking time has elapsed.
Steps to turn the clock display on or off.
How to select the desired cooking function from the control panel.
Explains the automatic safety shut-off feature based on operating time and temperature.
Instructions on how to enter and exit the demonstration mode.
General advice and tips for using the oven, including adapting to new settings.
Specific tips for achieving optimal results when baking.
Guidance on selecting the correct shelf location for various cooking tasks.
Recommendations for roasting meat, including temperatures and preparation.
Tips and cooking times for roasting poultry and fish.
Detailed explanation of oven shelf positions and recommended placement for single/double shelf cooking.
Advice on selecting optimal oven settings and preheating for cooking.
Table detailing settings for conventional cooking of various foods.
Table providing settings for fan forced cooking of various foods.
Specific instructions and settings for AirFry cooking of various foods.
Important hints and safety warnings related to grilling.
Essential instructions for achieving better results when grilling.
Explanation of the Fan Grill function and its recommended settings.
Common causes and remedies for uneven cooking results in the oven.
Identifies causes and solutions for baked goods being too brown on the top.
Addresses causes and remedies for baked products that are too brown on the bottom.
Explains why cakes might develop a cracked thin crust and how to fix it.
Solutions for baked goods appearing pale, flat, and undercooked.
Reasons for cakes falling in the center and how to prevent it.
Troubleshooting tips for browning issues with roasts and potatoes in a fan oven.
Addresses overcooked exteriors and raw centers in grilled meats.
Solutions for grilled chops and steaks that curl during cooking.
Tips to manage steam and condensation build-up during cooking.
A simple test cake recipe to help understand the oven's performance and hot spots.
Crucial safety warnings regarding electrical isolation before cleaning the appliance.
Precautions against using sharp metal implements or harsh cleaners on surfaces.
Instructions for cleaning enamel surfaces, including recommended cleaning agents.
Warnings against using harsh cleaners or scrapers on the oven door glass.
General advice for keeping the oven interior clean, focusing on fats and residues.
Guidelines for cleaning stainless steel surfaces to maintain appearance and longevity.
Specific advice for cleaning the grill dish, insert, and element.
Steps for removing and cleaning oven accessories like trays and shelves.
Step-by-step guide on how to remove the oven's side racks.
Instructions for releasing the grill element for cleaning or replacement.
Guide for removing and replacing the oven's internal light globe.
Warning against lifting the oven door by its handle to prevent breakage.
Detailed procedure for safely removing the oven door for cleaning purposes.
Instructions for removing the top trim of the oven door.
Guide on how to carefully remove the glass panels from the oven door.
Proper methods for cleaning the oven door glass panels without damage.
Steps for correctly reassembling the glass panels back into the oven door.
Instructions for refitting the oven door after cleaning or disassembly.
Guide on reassembling the top door trim after cleaning.
Detailed step-by-step procedure for using the Steam Assisted Cleaning function.
Common causes and solutions when the oven or grill fails to operate.
Addresses potential issues with a loose oven seal and its functionality.
Troubleshooting steps for when the oven light is not functioning.
Possible reasons and solutions for the oven not reaching the desired temperature.
Explains why the clock display might be flashing, usually due to power loss or reset.
Information regarding smoke from a new unit, usually due to protective oils.
Advice on managing condensation build-up, noting it can be normal.
Tips for correctly replacing the oven door after it has been removed.
Solutions for when controls display but the oven remains inactive.
Explains why the fan stops when the door is opened on underbench models.
Reasons why the fan activates when a non-fan mode is chosen.
Troubleshooting for the oven light remaining on when the door is shut.
Solutions for the oven light not turning on when the door is opened.
Addresses shelf sliding out when the oven door is opened, referring to installation.
Explains the source of warm air from the top oven door vent.
Defines key terms used within the Electrolux warranty document.
Outlines the scope and applicability of the warranty for new appliances.
Specifies the duration of the warranty period for appliances in Australia and New Zealand.
Details Electrolux's commitment to repair or replace defective parts within the warranty period.
Clarifies Electrolux's responsibility for transportation costs related to warranty claims.
Emphasizes the requirement for proof of purchase to make a warranty claim.
Lists specific conditions and damages that are excluded from the warranty coverage.
Provides a step-by-step guide on how to initiate a warranty claim.
Details warranty provisions specific to appliances sold and serviced in Australia.
Outlines warranty terms for appliances purchased and serviced in New Zealand.
A notice advising users to check instructions before calling for service.
