J
jeffrey91Aug 16, 2025
Why does my Westinghouse oven smoke when I use it for the first time?
- MMarilyn ScottAug 16, 2025
When you first use the oven, the smoking is caused by protective oils being removed.
To Next PageTo Next PageWhy does my Westinghouse oven smoke when I use it for the first time?
When you first use the oven, the smoking is caused by protective oils being removed.
Why won't my Westinghouse WVE6516 Oven or grill turn on and the time of day is not set?
If the oven or grill won't turn on and the time of day is not set, it may be due to the power not being turned on, the controls being incorrectly set, or the oven being in ‘Demo’ mode. Also, check if the child-proof oven lock is activated, which displays ‘LOCKED’ when touched.
Why is the clock flashing on my Westinghouse WVE6516 Oven display?
The clock may be flashing because it needs to be reset. Reset the time of day and any cooking functions you were using.
What to do if my Westinghouse WVE6516 is not heating enough?
If your oven isn't heating properly, make sure there are no foil or trays on the bottom of the oven and pre-heat the oven for 30 minutes. Also, make sure that the timer is not in “AUTO” mode.
Why is my Westinghouse WVE6516 Oven light staying on when the door is closed?
The oven light may stay on when the door is closed if an oven function has been selected or the light has been turned on at the control panel.
Why is there condensation build up in my Westinghouse WVE6516 Oven?
Condensation build-up occurs because of the amount of water used in cooking. Try to reduce the amount of water.
Why does warm air come from the top of my Westinghouse oven door?
If your oven is located under the control panel, the warm air passes through the vent when the oven is on.
Why does the fan stop when I open the door of my Westinghouse underbench oven?
This is a function of the power board to help reduce the blast of air when opening the door.
Why does my Westinghouse WVE6516 Oven show functions and temperature but doesn't work?
The oven may be in ‘Demo’ mode, refer to Using your oven section.
Why does the light not turn on when I open the Westinghouse WVE6516 Oven door?
The oven light may need replacing.
Details on constructing cabinets for flush or proud fitting of the appliance.
Step-by-step instructions for connecting the appliance's wiring.
Specific considerations for installing the oven under a benchtop.
Steps to take before operating the oven for initial use.
Instructions for setting the electronic clock and timer functions.
Details on using the oven's controller for time and temperature settings.
Guidance on how to install the oven's side racks correctly.
Instructions for fitting and using oven shelves and trays.
Information on using the Air Fry function and its specific tray.
Explanations of various cooking modes like Air Fry, Bake, Grill.
Details on Maxi Grill, Steam Assisted Clean, and cooling fan functions.
Instructions for using the electronic clock for timing and auto-off.
Safety features, demo mode, and general baking/roasting advice.
Guidance on optimal shelf positions for various cooking tasks.
Recommended temperatures and times for conventional cooking.
Recommended settings for fan-assisted cooking methods.
Specific settings and tips for using the AirFry function.
Important tips and warnings for safe and effective grilling.
How to use the fan grill function for even grilling results.
A recipe to help understand oven performance and hot/cold spots.
Instructions for cleaning enamel, stainless steel, glass, oven, and grill.
How to remove and clean oven racks, shelves, and trays.
Procedures for removing side racks, grill element, and lights.
Specific instructions for cleaning and reassembling oven door glass.
Procedure for using the steam function to clean the oven interior.
Details on the warranty duration, what is covered, and what is excluded.
Steps for making a warranty claim and contact information.
Key information before calling service.
Details on constructing cabinets for flush or proud fitting of the appliance.
Step-by-step instructions for connecting the appliance's wiring.
Specific considerations for installing the oven under a benchtop.
Steps to take before operating the oven for initial use.
Instructions for setting the electronic clock and timer functions.
Details on using the oven's controller for time and temperature settings.
Guidance on how to install the oven's side racks correctly.
Instructions for fitting and using oven shelves and trays.
Information on using the Air Fry function and its specific tray.
Explanations of various cooking modes like Air Fry, Bake, Grill.
Details on Maxi Grill, Steam Assisted Clean, and cooling fan functions.
Instructions for using the electronic clock for timing and auto-off.
Safety features, demo mode, and general baking/roasting advice.
Guidance on optimal shelf positions for various cooking tasks.
Recommended temperatures and times for conventional cooking.
Recommended settings for fan-assisted cooking methods.
Specific settings and tips for using the AirFry function.
Important tips and warnings for safe and effective grilling.
How to use the fan grill function for even grilling results.
A recipe to help understand oven performance and hot/cold spots.
Instructions for cleaning enamel, stainless steel, glass, oven, and grill.
How to remove and clean oven racks, shelves, and trays.
Procedures for removing side racks, grill element, and lights.
Specific instructions for cleaning and reassembling oven door glass.
Procedure for using the steam function to clean the oven interior.
Details on the warranty duration, what is covered, and what is excluded.
Steps for making a warranty claim and contact information.
Key information before calling service.
This document describes the Westinghouse WVE6516 Electric Built-In Oven, providing comprehensive information on its functions, usage, and maintenance.
The WVE6516 oven offers a variety of cooking functions designed to cater to diverse culinary needs. These functions include:
The oven is equipped with an electronic clock that can automatically turn the oven off after a set amount of time using the "Cook Time" function. A minute minder is also available for countdown timing.
Before first use, it is essential to remove all internal packaging, wipe the oven interior with warm soapy water, and polish dry. The oven should be "run in" by operating it empty at 180°C for approximately 30 minutes to eliminate any initial odors.
Setting the time of day is crucial for operating the appliance. After electrical connection, "12.00" will flash, and the time can be adjusted using the – or + symbols. The clock has a 24-hour display.
The oven temperature selector, a thermostat-controlled dial, allows users to set the desired temperature. An indicator light illuminates when heating and turns off when the set temperature is reached. For multifunction ovens, the desired cooking function must be selected before setting the temperature.
Pre-heating the oven for 30 minutes (3 minutes for grill) is recommended for best baking and grilling results, ensuring the oven reaches the required temperature quickly and efficiently.
The WVE6516 features a safety cut-out that automatically switches off the oven if the temperature is not adjusted or if it operates continuously for extended periods (e.g., 12.5 hours below 120°C, 8.5 hours between 120°C and 200°C, 5.5 hours between 200°C and 250°C, or 3.0 hours at 250°C).
A cooling/venting fan prevents the kitchen cabinet from overheating and reduces condensation inside the oven. It operates whenever the oven is in use and continues to run after cooking until the oven cools down.
The oven's design promotes natural air circulation and steam recycling, which helps in cooking dishes that are soft inside and crusty outside, while also reducing cooking time and energy consumption. Condensation on the oven door glass is normal and should be wiped away after each use.
Cooking results can be influenced by the type of dishes and tins used. Aluminium, earthenware, oven glassware, and bright shiny utensils reduce browning, while enamelled cast iron, anodized aluminium, and dark, heavy utensils increase browning. Adjusting shelf position can control top and base browning. For even browning, dishes should be placed centrally on the shelf. For multi-level cooking, a fan cooking function is recommended.
The oven has 5 shelf positions. For single-shelf cooking, positions 1 or 2 are recommended. For two-shelf cooking, positions 2 and 4 are suggested. The Air Fry feature works best with single-shelf baking, with a separate tray placed on the bottom shelf to catch drips.
Regular cleaning is essential for maintaining the appliance's performance and appearance. Before cleaning, the oven must be electrically isolated. Steam cleaners should not be used due to potential moisture build-up.
The Steam Assisted Cleaning function involves removing all shelves and racks, spraying a solution of water, white vinegar, and dishwashing detergent into the oven cavity, pouring 40ml of water into the base well, closing the door, setting the function to Steam Assist Clean at 120°C for 18 minutes, then turning off the oven and allowing it to cool before wiping with a wet cloth.
General| Oven Type | Electric |
|---|---|
| Oven Capacity | 5.1 cu. ft. |
| Number of Functions | 8 |
| Self-Cleaning | Yes |
| Convection Cooking | Yes |
| Number of Oven Racks | 2 |
| Interior Light | Yes |
| Color | Stainless Steel |
| Oven Features | Grill |
