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General| Brand | Westinghouse |
|---|---|
| Model | WVE6555 |
| Oven Capacity | 80L |
| Number of Oven Cavities | 1 |
| Energy Rating | A |
| Grill | Yes |
| Convection Fan | Yes |
| Self-Cleaning Function | Yes |
| Timer | Yes |
| Interior Light | Yes |
| Installation Type | Built-in |
| Number of Functions | 8 |
| Programmable | Yes |
| Cooling fan | Yes |
| Door Type | Drop Down |
| Power Supply | 220 - 240 V |
| Controls | Touch controls |
| Door Glass Layers | Triple Glazed Door |
Details the intended household and similar applications for the appliance.
Highlights how adherence to manual instructions affects warranty claims.
Covers checking for damages, discolouration, and general safety precautions.
Instructions for disposing of packing materials and the product responsibly.
Crucial safety precautions for installation, handling, and operation to prevent hazards.
Specific cautions to prevent appliance damage and ensure safe operation.
Covers professional installation, wiring, earthing, and cabinet suitability.
Lists product dimensions and electrical rating for installation planning.
Details flush fit and proud fit cabinet constructions for integration.
Steps to ensure the oven is correctly levelled for optimal performance.
Specific guidance for installing underbench ovens, including clearances.
Identifies and explains the oven's control knobs, displays, and indicators.
Guides for cleaning the oven interior and performing an initial run-in.
Instructions for setting the time on the oven's digital clock and timer.
Guides for fitting oven racks and shelves correctly into the appliance.
Explains various cooking modes like Fan Forced, Bake/Pizza, Base Heat, and Defrost.
Describes the cooling system and normal steam production during use.
Explains how dish types, placement, and materials affect cooking outcomes.
Guides on using the temperature selector and the importance of pre-heating.
Details on setting cooking duration, minute minder, and managing time functions.
How to select functions and information on safety cut-outs and demo mode.
Advice for successful baking, including shelf positioning and tray usage.
Recommended temperatures, methods, and tips for roasting various meats and poultry.
Visual guide showing the five available shelf positions within the oven cavity.
Tables providing recommended temperatures, shelf positions, and times for various foods.
Essential tips for effective grilling, including safety and food preparation.
Specific guidance on grilling times for different types of meat, fish, and bacon.
A table addressing common cooking problems and their causes and solutions.
A recipe to help users understand their oven's performance characteristics.
Safety warnings and advice for cleaning enamel, stainless steel, and glass surfaces.
How to clean oven racks, trays, grill dish, and other removable accessories.
Procedures for releasing the grill element and replacing the oven light bulb.
Step-by-step instructions on how to safely remove the oven door for thorough cleaning.
Specific methods for cleaning the oven door's internal glass panels and top trim.
Instructions for refitting the oven door and securing its top trim correctly.
Addresses common oven issues like non-operation, heating problems, and their causes/remedies.
Key details regarding the warranty period, coverage, exclusions, and claims process.
Provides phone numbers, email addresses, and website for customer support.
