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Weston pro-2100 User Manual

Weston pro-2100
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PRO-SERIES
VACUUM
SEALER
INSTRUCTIONS
PRO-2100 MODEL NO. 65-0101
PRO-2300 MODEL NO. 65-0201
PRO-2500 MODEL NO. 65-0301
REV 030309
Patent 7,134,259
ATTENTION
If any components of this unit are broken,
do not operate properly, or for product returns,
please contact Pragotrade LLC at
1-800-814-4895
Outside the U.S. call 440-638-3131.
For the online catalog, log onto www.westonsupply.com.
Exclusively imported by Pragotrade LLC Strongsville, Ohio
www.pragotrade.com
LLC
u.s.a.
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Weston pro-2100 Specifications

General IconGeneral
BrandWeston
Modelpro-2100
CategoryFood Saver
LanguageEnglish

Summary

Food Safety Guidelines

Cooking Food Safely

Cook food to safe internal temperatures to destroy bacteria like E. coli.

Separating Food Items

Separate uncooked meats/eggs from foods to be eaten uncooked to prevent cross-contamination.

Maintaining Cleanliness

Wash hands and work surfaces frequently with soap and warm water for at least 15 seconds.

Important Safety Rules

Electrical and Part Safety

Disconnect power, use correct parts, avoid liquid immersion, and check for damage.

Handling and Operation Safety

Keep fingers from hot parts, don't disassemble, don't leave unattended, ensure stability.

Usage Limitations

Use only specified bags, avoid outdoor use, and do not operate while impaired.

Using the Vacuum Sealer

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