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General| Brand | Weston |
|---|---|
| Model | Pro-2500 65-1201-W |
| Category | Food Saver |
| Type | Vacuum Sealer |
| Voltage | 120 V |
| Sealing Method | Automatic and Manual |
| Sealer Type | External |
| Vacuum Power | 28 in HG |
| Seal Bar Length | 15 inches |
| Bag Capacity | Up to 15 inches wide bags |
| Power | 600W |
Factory installed strip of Seal Bar Tape on the Aluminum Alloy Seal Bar. DO NOT REMOVE.
Internal cooling fan runs when the unit is plugged in and turned on. Turn off and unplug to save energy.
Tips for vacuum sealing powdery or sharp items to prevent bag damage or contamination.
Understanding yeast and bacteria growth and how vacuum sealing affects them.
Guidelines for safely microwaving, thawing, or cooking vacuum-sealed items.
Importance of cooking food to safe internal temperatures to destroy bacteria.
Prevent cross-contamination by separating raw meats/eggs from uncooked foods.
Maintain hygiene by washing hands and surfaces frequently while cooking.
Keep foods in the danger zone (40-140°F) to prevent bacterial growth.
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