GUIDE TO FOOD STORAGE
I
suggest to leave the door of the
compartment closed.
Do not re-freeze partially thawed food.
Thawing
Here are some helpful hints:
Raw vegetables: do not thaw, put straight
into boiling water and cook as usual.
Meat (large cuts): thaw in the refrigerator
compartment without unwrapping. Before
cooking leave at room temperature for
some hours.
(small cuts): thaw at room temperature or
cook directly.
Fish: thaw in the refrigerator compartment
without unwrapping or cook directly before
complete thawing.
Previously cooked food: heat in oven
without removing it from its aluminium
containers.
Fruit: thaw in the refrigerator
compartment.
NOTE: Do not put warm foods in the
freezer.
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