Whirlpool 6AKZ 167 - User Manual

To Next Page

6AKZ 167 PRODUCT DESCRIPTION SHEET

5019 310 54411

First-Last...

shelf positions

1.Control panel

2.Top oven cooling fan* (not visible)

3.Top oven light

4.Top oven grill heating element

5.Top oven bottom heating element (not visible)

6.Top oven door hinges

7.Top oven door

8.Cooling fan (not visible)

9.Lower oven top heating element

10.Lower oven light

11.Lower oven round heating element

12.Lower oven fan

13.Lower oven bottom heating element

(not visible)

14.Lower oven door hinges

15.Lower oven cool door

*N.B.:

The cooling fan switches on only when the oven has reached a

certain temperature.

After the oven switches off, the cooling fan may, however, continue to

run for a certain time to ensure proper cooling.

ACCESSORIES

• Grid •Meat tray • Roof shield

• Fat pan •Pan set kit • Catalytic panels

PRE-HEATING YOUR OVEN

Your Whirlpool oven has a special pre-heating programme to ensure a speedy heat up time.

To pre-heat your oven:

1. Select the

feature on the functions selector knob.

2. Set the required temperature on the temperature selector knob.

3. The temperature is indicated by the lights at the top of the control panel.

4. When the lights are fully lit, the pre-set temperature has been achieved.

5. As a guide, the temperature you select will normally be achieved within 12 minutes.

6. Now select the function and set the time you require, then continue the cooking process.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

LOWER OVEN FUNCTIONS TABLE

Function

symbol

Function

Preset

temperature/level

Function description

(see details in the user’s manual)

0OVEN OFF --

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

35C

To keep a constant temperature, either 35°C or

60°C.

STATIC 200C To cook food at one shelf level. Preheating.

PASTRY

(Static + Fan)

175C

To cook on two shelf levels, at the same

temperature.

GRILL 3 To grill small pieces of meat, toasts, etc.

TURBOGRILL

(Grill + Fan)

3 To grill large pieces of meat.

FAN 160C

To cook on more than one shelf level, at the same

temperature.

TURBOFAN 160C

To cook: large fruitcakes, stuffed vegetables,

timbales, poultry.

PROGRAMME P1 To bake pizza, bread, focaccia.

Untere

Obere

TOP OVEN FUNCTIONS TABLE

Function

symbol

Function

Function description

(see details in the user’s manual)

0OVEN OFF-

OVEN LIGHT To switch on the oven light.

BOTTOM HEATING To use the last 10-15 minutes of cooking time.

STATIC To cook food at one shelf level. Preheating.

DUAL VARIABLE GRILL

To grill meat, toasts, etc.

Single grill position: for small quantities of food.

Dual variable grill position: for large quantities of food.

STARTING THE TOP OVEN

• Turn the

functions selector knob

to the required symbol ( ). The oven light switches on.

• Turn the

thermostat knob

clockwise to the required temperature. The red thermostat indicator light switches on.

When the required temperature is reached the red thermostat indicator light switches off.

End of cooking cycle:

• Return the knobs to the OFF position

(0 -

•

To operate the single grill

(left zone only)

•Turn the

grill knob

to the required grilling power (

1234

To operate the dual variable grill :

• Turn the

grill knob

to the required grilling power (

•1•2•3•4

STARTING THE LOWER OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows

“”.

To start the oven:

•turn

knob 1

“0”

•press

button 2

. The display shows “--:--”.

1. Lower oven selector knob: to choose the oven functions.

2. Lower oven button to select and confirm the different operations (operate by single presses only).

3. Lower oven knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the

power levels (Function

4. Top oven grill knob

5. Top oven thermostat knob

6. Top oven functions selector knob

7. Top oven red thermostat knob

Untere

Obere

Main Page

Need help?

Do you have a question about the Whirlpool 6AKZ 167 and is the answer not in the manual?

This document describes the 6AKZ 167 AU oven, a dual-cavity appliance with distinct upper and lower oven functions, designed for domestic cooking.

Function Description

The oven features a control panel (1) for both upper and lower ovens. The upper oven includes a cooling fan (2, not visible), light (3), grill heating element (4), bottom heating element (5, not visible), door hinges (6), and door (7). The lower oven also has a cooling fan (8, not visible), top heating element (9), light (10), round heating element (11), fan (12), bottom heating element (13, not visible), door hinges (14), and door (15). A cooling fan activates when the oven reaches a certain temperature and may continue to run after the oven switches off to ensure proper cooling.

Upper Oven Functions:

OVEN OFF (0): Turns off the oven.
OVEN LIGHT: Switches on the oven light.
BOTTOM HEATING: Uses the last 10-15 minutes of cooking time.
STATIC: Cooks food at one shelf level with preheating.
DUAL VARIABLE GRILL: Grills meat and toasts. It offers a single grill position for small quantities and a dual variable grill position for large quantities of food.

Lower Oven Functions:

OVEN OFF (0): Turns off the oven.
OVEN LIGHT: Switches on the oven light.
MLTF (Heat Maintenance) (35°C): Maintains a constant temperature of either 35°C or 60°C. The 35°C setting is useful for raising dough for bread and pizza, while 60°C keeps food warm.
STATIC (200°C): Cooks food at one shelf level with preheating. Temperature can be set from 50°C to 250°C. It's advisable to place food in the middle of the oven.
PASTRY (Static + Fan) (175°C): Cooks at two shelf levels and bakes cakes. Temperature can be set from 50°C to 250°C.
GRILL (3): Grills small pieces of meat (steaks, sausages) and makes toast. Offers four heat output adjustments (positions 1-4) plus a maximum setting (5). The default setting is 3. The oven door should remain open during grilling, or can be closed if preferred.
TURBOGRILL (Grill + Fan) (3): Cooks large chunks of meat (roast beef, roasts). Offers four heat output adjustments (positions 1-4) plus a maximum setting (5). The default setting is 3. The oven door should be kept closed while cooking.
FAN (160°C): Cooks different foods simultaneously on more than one shelf level (fish, vegetables, pasta). Temperature can be set from 50°C to 250°C. It is not necessary to preheat the oven.
TURBOFAN (160°C): Cooks large fruitcakes, stuffed vegetables, timbales, and poultry. Cooks on more than one shelf level at the same temperature.
PROGRAMME (P1): Bakes pizza, bread, and focaccia. Provides 3 cooking programs (P1, P2, P3) with preset initial temperatures. P1 allows rapid preheating to 300°C and cooking at 240°C. P2 and P3 have an initial temperature of 220°C.
DUAL GRILL FUNCTION: Enables full grill use for meat (bacon, sausages, steak) and toast. Offers four heat output adjustments (positions 1-4) plus a maximum setting (5). The default setting is 3. This function has two positions: single grill for small quantities and dual grill for large quantities. The oven door should remain open during cooking.

Important Technical Specifications

Temperature Range (Lower Oven):
- Static: 50°C to 250°C (default 200°C)
- Pastry (Static + Fan): 50°C to 250°C (default 175°C)
- Fan: 50°C to 250°C (default 160°C)
- MLTF: 35°C or 60°C
Grill Power Settings: 1-5 (default 3 for Grill and Turbogrill)
Programme Temperatures:
- P1: Initial 300°C, cooking 240°C (max adjustable 240°C)
- P2, P3: Initial 220°C (max adjustable P2: 200°C, P3: 190°C)
Oven Lamp: 25 Watts, 230 V, Type E-14, T300°C.
Maximum Weight on Open Door: 7 kg (15 lbs).

Usage Features

Starting the Top Oven:

Turn the functions selector knob to the desired symbol. The oven light switches on.
Turn the thermostat knob clockwise to the desired temperature. The red thermostat indicator light switches on.
The red thermostat indicator light switches off when the required temperature is reached.
To operate the single grill (left zone only), turn the grill knob to the required grilling power (1-4).
To operate the dual variable grill, turn the grill knob to the required grilling power (1-4).

Starting the Lower Oven:

When first connected or re-connected after a power failure, the display shows "SEOP".
Turn knob 1 to "0".
Press button 2. The display shows "--:--".

Pre-heating Your Oven:

Select the P1 feature on the functions selector knob.
Set the required temperature on the temperature selector knob.
Temperature is indicated by lights at the top of the control panel.
When all lights are fully lit, the pre-set temperature has been achieved (typically within 12 minutes).
Select the function and set the time, then continue cooking.

Accessories:

Drip Tray (1): Collects fat and food particles, can be used as a griddle. Pour water to avoid spatters and smoke.
Baking Tray (2): For biscuits, meringues, pizzas.
Grid (3): Grills food, supports baking trays. Can be placed on any runners.
Catalytic Panels (4): Microporous coating absorbs fat spatters. Automatic cleaning cycle recommended after fatty food cooking.
Spit (5): Used as indicated in the Product Description Sheet.
Pan Set Kit (6): Comprises a grid (6a), drip tray (6b), and tongs (6c). Used with the Grill function.
Roof Shield (7): For meats and chicken with all functions. Positioned between oven ceiling and grill element to facilitate cleaning. Dishwasher safe.

General Recommendations:

Read user instructions carefully before first use.
Remove cardboard and plastic film.
Remove accessories and heat oven at 200°C for an hour to eliminate smells from protective grease and insulating materials. Keep window open.
Packaging material is 100% recyclable.
Appliances are built from recyclable materials. Dispose according to local by-laws. Cut power cords.
Disconnect from mains before maintenance.
Keep children away from the oven when in use or just switched off.
Repairs/adjustments only by qualified technician.
Ensure electrical wires of other appliances do not contact hot parts or get entrapped in the oven door.
Use oven gloves when removing hot trays/accessories.
Do not cover oven bottom with aluminum foil.
Do not place inflammable material in the oven.
Steam/fumes will vent from an opening at the bottom of the door. This is normal.
Do not stand or sit on the open oven door. Do not hang weight on the handle.

Maintenance Features

Cleaning the Oven and its Accessories:

Clean the oven after it cools to prevent baked-on residues.
For baked-on residues, use a specific oven cleaner following manufacturer's instructions.
Clean the exterior with a sponge and warm water.
Do not use abrasive cleaners or pan scourers.
Use liquid detergent for the oven door window.
Wash accessories in a dishwasher or sink with oven cleaner.
After prolonged use or cooking with high water content foods, condensation may form on the door and seal. Dry any condensation with a cloth or sponge when the oven is cool.

Replacing the Oven Lamp:

Switch off electricity at the mains.
Unscrew the lamp cover.
Replace the bulb.
Remount the lamp cover.
Switch on electricity.

Use only a replacement bulb of 25 Watts 230 V, Type E-14, T300°C, available from After Sales Service.

Troubleshooting Guide:

Oven not working:
- Switch off and on again.
- Check for mains electrical power.
- Ensure oven selector is not on position "0".
- If electronic display shows "STOP", press button 2 to reset and set the clock.
- If electronic display shows "Fxx", contact After Sales Service, quoting the error code.

After Sales Service:

Before contacting: Try troubleshooting steps. Turn off and restart appliance.
If fault persists, contact After Sales Service with: problem nature, exact type/model, service number (on rating plate/guarantee booklet), address, phone number.
Only authorized service personnel should perform repairs. Always request certification of work and insist on original spare parts. Failure to comply may compromise safety and quality.

Declaration of Conformity CE:

Appliances designed for contact with foodstuffs, compliant with Directive 89/109/EEC.
Designed solely for domestic cooking. Other uses are improper and potentially dangerous.
Designed, built, and sold in compliance with:
- "Low Voltage" Directive 73/23/EEC.
- EMC Directive 89/336/EEC.
- Directive 93/68/EEC.