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General| Brand | Whirlpool |
|---|---|
| Model Number | 9761040 |
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Number of Burners | 4 |
| Oven Type | Single |
| Width | 30 inches |
Explains the safety alert symbol and the meaning of DANGER and WARNING labels.
Provides critical steps to take if you smell gas, including not using phones or switches.
Informs about chemicals known to cause cancer, birth defects, or other reproductive harm.
Details the hazard of range tipping and the importance of the anti-tip bracket.
Instructions on how to properly install and secure the anti-tip bracket.
Ensures the range is secured by anti-tip devices and properly installed and grounded.
Guidelines on avoiding misuse, fire hazards, and proper maintenance of the appliance.
Details the labels and functions of the controls on the appliance's control panel.
Illustrates and labels key parts of the main range unit, including oven and cooktop.
Instructions for igniting, adjusting heat levels, and recommended uses for surface burners.
Provides important tips on cleaning burner caps and gas tube openings for optimal performance.
Instructions for using the range safely and effectively for home canning purposes.
Details cookware material characteristics and recommendations for efficient cooking.
Illustrates two styles of electronic oven controls and describes key function pads.
Covers display indicators, starting, cancelling functions, clock setting, and audible tones.
Instructions for setting the timer, locking controls to prevent unintended use, and tone adjustments.
Guides on adjusting oven temperature calibration for Fahrenheit or Celsius settings.
Instructions for safe aluminum foil use and proper rack placement for various cooking needs.
Details bakeware recommendations and how to use oven racks and the split oven rack.
Explains the use of a meat thermometer and the importance of not blocking the oven vent.
Step-by-step guide for baking and roasting, including temperature settings and preheating.
Guide on using the Choice Bake® function for reduced top browning and customized cooking.
Instructions for broiling and custom broiling, with a chart for cooking times and rack positions.
Instructions for using the automatic and manual Warm Hold features to keep food warm.
Guides on setting up basic timed cooking and delayed timed cooking functions.
Steps for setting timed and delayed cooking cycles using electronic controls (Style 2).
Instructions for programming the first and subsequent steps in a sequence program.
Guides on reviewing, modifying, or canceling programmed sequences.
Steps for using the warming drawer, including setting temperatures and food placement.
Instructions for preparing the oven and cooktop before initiating the self-cleaning cycle.
Details the warnings and preparation steps for the self-cleaning cycle.
Step-by-step guide for activating, delaying, and stopping the self-cleaning cycle.
Provides cleaning instructions for exterior surfaces, stainless steel, and cooktop controls.
Covers cleaning of control panel, grates, caps, oven door, cavity, racks, broiler pan, and storage.
Instructions on how to safely replace the oven light bulb.
Step-by-step instructions for removing and reattaching the oven door.
Procedures for removing and reinstalling the storage and warming drawers.
Addresses issues with burners not operating, uneven flames, and oven not functioning.
Solutions for display messages, temperature issues, and problems with the self-cleaning cycle.
Addresses common issues with oven cooking results and provides solutions.
Details how to get help, order parts, and find service centers in the US and Canada.
Details what the warranty covers, what it excludes, and liability limitations.
Instructions on obtaining warranty service and recommended information to record for future reference.
