2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Sealed Surface Burners ...............................................................6
Burner Rotation ............................................................................7
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROL ...................................................8
Display..........................................................................................8
Oven Indicator Lights...................................................................8
Start/Enter ....................................................................................8
Off/Cancel ....................................................................................8
Clock ............................................................................................8
Timer.............................................................................................8
Control Lock.................................................................................9
Oven Temperature Control ..........................................................9
OVEN USE.......................................................................................9
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware ................................................9
Bakeware....................................................................................10
Oven Vent...................................................................................10
Baking and Roasting..................................................................10
Broiling and Custom Broiling.....................................................10
Timerd Cooking..........................................................................11
RANGE CARE ...............................................................................12
General Cleaning........................................................................12
Oven Light ..................................................................................13
Oven Door ..................................................................................13
Removing the Oven Bottom ......................................................13
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE.........................................................15
WARRANTY ..................................................................................16
ÍNDICE
SEGURIDAD DE LA COCINA ......................................................17
El Soporte antivuelco .................................................................18
PIEZAS Y CARACTERÍSTICAS ...................................................19
USO DE LA SUPERFICIE DE COCCIÓN....................................20
Controles de la superficie de cocción .......................................20
Quemadores exteriores sellados ...............................................20
Rotación de los quemadores.....................................................21
Enlatado casero..........................................................................21
Utensilios de cocina ...................................................................22
CONTROL ELECTRÓNICO DEL HORNO...................................22
Pantalla.......................................................................................22
Luces indicadoras del horno......................................................22
Start/Enter (Inicio/ingreso)..........................................................22
Off/Cancel (Apagado/anulado) ..................................................23
Reloj............................................................................................23
Temporizador .............................................................................23
Bloqueo de Control ....................................................................23
Control de temperatura del horno..............................................23
USO DEL HORNO.........................................................................23
Papel de aluminio.......................................................................23
Posición de las parrillas y los utensilios para hornear...............24
Utensilios para hornear ..............................................................24
Ducto de ventilación del horno ..................................................25
Cómo hornear y asar..................................................................25
Asado regular y asado al gusto .................................................25
Cocción temporizada.................................................................26
CUIDADO DE LA ESTUFA ...........................................................27
Limpieza general ........................................................................27
Luz del horno..............................................................................28
Puerta del horno.........................................................................28
Para quitar el fondo del horno....................................................29
SOLUCIÓN DE PROBLEMAS......................................................29
AYUDA O SERVICIO TECNICO...................................................31
GARANTÍA.....................................................................................32
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