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Ensuring adequate ventilation in the room where the cooker is installed.
Guidance on placing the cooker securely and safely, including chain fixing.
Specifies safe distances from combustible and non-combustible materials.
Instructions for securing the cooker to the wall to prevent tipping.
Procedure for converting the appliance between different gas types.
Details on adjusting minimum flow and changing injectors for different gas types.
Information on replacing injectors for different gas types as per table.
Instructions for using the oven programmer for manual and timed cooking.
Instructions for cleaning pan supports, burner heads, and caps.
Routine cleaning advice for the appliance surfaces and interior.
Guidance on removing and cleaning oven shelf carriers and back fan cover.
Details on the multifunctional oven, thermostat, and commutator knobs.
Explains various oven modes like fan oven, grill, and natural convection.
Recommendations for shelf position, temperature, and cooking times for conventional cooking.
Immediate actions to take if you smell gas, including ventilation and extinguishing flames.
What to do in case of difficulty or if a fire occurs during cooking.
Precautions to ensure children's safety around the hot appliance.
Troubleshooting for burner ignition, flame quality, and pan support markings.
Guidance on power supply checks, power failures, and ventilation issues.
Resolving problems with oven operation, light, smoke, and clock/timer.
Ensuring adequate ventilation in the room where the cooker is installed.
Guidance on placing the cooker securely and safely, including chain fixing.
Specifies safe distances from combustible and non-combustible materials.
Instructions for securing the cooker to the wall to prevent tipping.
Procedure for converting the appliance between different gas types.
Details on adjusting minimum flow and changing injectors for different gas types.
Information on replacing injectors for different gas types as per table.
Instructions for using the oven programmer for manual and timed cooking.
Instructions for cleaning pan supports, burner heads, and caps.
Routine cleaning advice for the appliance surfaces and interior.
Guidance on removing and cleaning oven shelf carriers and back fan cover.
Details on the multifunctional oven, thermostat, and commutator knobs.
Explains various oven modes like fan oven, grill, and natural convection.
Recommendations for shelf position, temperature, and cooking times for conventional cooking.
Immediate actions to take if you smell gas, including ventilation and extinguishing flames.
What to do in case of difficulty or if a fire occurs during cooking.
Precautions to ensure children's safety around the hot appliance.
Troubleshooting for burner ignition, flame quality, and pan support markings.
Guidance on power supply checks, power failures, and ventilation issues.
Resolving problems with oven operation, light, smoke, and clock/timer.
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