5019 100 91030
PROGRAMME CHART
ADP 962
GB
*) Recommended programme for use with “new generation” enzyme-based detergents.
**) Pre-rinse.
***) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
1) Check the programme on the energy data plate.
Important:
• If a fault occurs or you wish to change the current programme, press
the “START” button for about 5 seconds until the Start indicator lamp
switches off ! Refer to the “Troubleshooting guide” in these user
instructions to remedy any problems.
• Sometimes even when the regeneration salt container is full, the
corresponding indicator lamp may illuminate during the first wash
cycle.
• Switch off the dishwasher once the “Start” indicator lamp has
switched off.
If you switch off the dishwasher during a wash cycle, when switched
on again the dishwasher resumes the cycle from where it was
interrupted.
Start button indicator lamp:
Switches “on” when the dishwasher is
operating.
Flashes when a fault occurs.
Switches off at the end of the programme.
Programme selector
0 = Off.
Programme progress indicators
Pre-rinse
Washing
Drying
Programme end
Rinse aid
Add rinse aid
Regeneration salt
Add regeneration salt
Delay timer
Starts the dishwasher at the set time:
after 3-6-9 hours.
Half load
Load the upper or lower rack only.
Press once = upper rack
Press twice = lower rack
Press 3 times = Off (half load function
deactivated)
Programme
Symbol
Load
Crockery and cutlery
Final rinse
temperature:
Detergent dispenser:
+) with pre-rinse
-) without pre-rinse
Consumption ***
Normal load Half load
** small
compart-
ment
large
compart-
ment
Water
(Liter)
Energy
(kWh)
Time
(Min.)
Water
(Liter)
Energy
(kWh)
Time
(Min.)
Pre-rinse
Crockery to be washed later. - - -
5.00.02 9 4.20.02 9
Rapid 50 °C
Lightly soiled crockery with no dried-on food. 55 °C - +
12.5 0.90 65 10.5 0.85 63
Eco 50 °C * 1)
Normally or heavily soiled crockery with dried-on food. 65 °C + +
17.0 1.35 85 14.2 1.28 83
Daily 65 °C
Normally soiled crockery. 65 °C - +
13.0 1.45 73 11 1.38 71
Normal 65 °C
Normally or heavily soiled crockery. 65 °C + +
21.0 1.64 93 17 1.55 90
Intensive 70°C
Heavily soiled pans and saucepans. 65 °C + +
21.5 1.70 93 18.2 1.60 90
3h 6h 9h
0
End
Start
eco
65°
50°
65°
70°
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