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General| Oven Type | Multifunction |
|---|---|
| Oven Size | Large |
| Number of Ovens | 1 |
| Energy Efficiency Class | A |
| Number of Functions | 8 |
| Number of Cooking Levels | 5 |
| Control Type | Electronic |
| Dimensions (HxWxD) | 595 x 595 x 564 mm |
| Oven Interior Light | Yes |
| Built-in Display | Yes |
| Timer | Yes |
| Colour | Stainless Steel |
| Cooking Programs | Yes |
| Cleaning System | Catalytic |
| Interior Lighting | Yes |
| Cooling Fan | Yes |
| Power Supply | 220-240V |
| Door | Triple glass |
Explains the DANGER and WARNING symbols used throughout the manual to highlight potential risks.
Provides essential safety guidelines for operating the appliance to prevent injury and damage.
Details the proper disposal of old appliances in compliance with environmental regulations.
Instructions for preparing the kitchen unit and connecting the oven electrically.
Recommendations for proper oven use and tips for optimizing energy consumption.
Information on disposing of packing materials and the appliance itself.
Guides users on identifying and resolving common problems with the oven's functionality.
Steps to take and information to gather before contacting customer support.
Detailed instructions for cleaning the oven's surfaces, interior, and removable accessories.
Guidance on cleaning catalytic panels and using the self-cleaning pyrolysis function.
Instructions for moving the heating element and removing/refitting the oven door.
Procedure for adjusting the position of the top heating element for specific models.
Step-by-step guide for replacing the internal oven lamp.
Identification of oven components and important operational notes.
Description of the wire shelf and drip tray included with the oven.
Instructions on how to correctly insert wire shelves and other oven accessories.
Explanation of the electronic programmer, its display, knobs, buttons, and available functions.
Guide to interpreting various symbols and information shown on the oven's display.
Procedures for setting the clock, selecting cooking functions, and adjusting temperature.
Instructions for using fast preheating, setting cooking duration, and scheduling delayed starts.
Explanation of the oven's display indication for residual heat after cooking.
Using the timer, special functions like defrosting, and the browning feature.
Guides for using the automatic cooking programs for bread and pizza.
Customizing display brightness, acoustic signals, and activating Eco mode.
Activating the automatic cleaning cycle and using the key-lock feature for safety.
Descriptions of OFF, LAMP, SPECIALS, CONVENTIONAL, CONVECTION BAKE, FORCED AIR, GRILL, TURBO GRILL functions.
Descriptions of SETTINGS, BREAD/PIZZA, AUTOMATIC OVEN CLEANING, FAST PREHEATING.
Guidance on interpreting cooking tables and cooking various foods simultaneously.
Tips for preparing desserts, meat, pizza, and using the rising function.
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