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General| Type | Built-in |
|---|---|
| Oven Type | Electric |
| Oven Size | Large |
| Number of Ovens | 1 |
| Energy Efficiency Class | A |
| Control Type | Electronic |
| Number of Functions | 8 |
| Color | Stainless Steel |
| Built-in Display | Yes |
| Energy Consumption (forced convection) | 0.85 kWh |
| Width | 595 mm |
| Depth | 564 mm |
| Height | 595 mm |
| Power | 3650 W |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Installation Type | Built-in |
| Dimensions (H x W x D) | 595 x 595 x 564 mm |
| Weight | 40 kg |
| Door Type | Drop Down |
| Cooling Fan | Yes |
| Child Lock | Yes |
| Timer | Yes |
| Thermostat | Yes |
Explanation of safety alert symbols and their meanings.
Essential safety rules for using the appliance.
Procedures for environmentally sound disposal of the appliance.
Requirements for the kitchen unit and installation space.
Ensuring correct and safe electrical hookup.
Initial steps before operating the oven for the first time.
Key practices for safe and effective oven use.
Instructions for recycling and disposing of packaging materials.
Proper methods for scrapping the appliance.
Recommendations for reducing energy consumption.
Statement of adherence to European Union regulations.
Solutions for the oven not working or door problems.
Addressing electronic programmer malfunctions and error codes.
Steps to take before contacting customer support.
Crucial safety precautions for cleaning the appliance.
Methods for cleaning oven surfaces and accessories.
Cleaning rear walls and catalytic side panels.
How to use the oven's self-cleaning cycle.
Essential safety measures during self-cleaning.
Safety steps before performing any maintenance.
Step-by-step guides for door detachment and reattachment.
How to adjust the top heating element (for specific models).
Procedures for replacing the internal oven light bulb.
Important information regarding oven lamps and handling.
Description and use of supplied oven accessories.
Details on accessories available for separate purchase.
Correct method for inserting shelves and other accessories.
Understanding the electronic programmer and its functions.
Explanation of display symbols and indicators.
Step-by-step guide to setting the correct time.
How to select and start various cooking functions.
Setting desired temperature and grill output.
Utilizing the rapid preheating feature.
Programming a specific cooking duration.
Scheduling cooking to start at a later time.
Information on how the oven indicates residual heat.
How to operate the oven's timer feature.
Accessing defrost, keep warm, and rising modes.
How to use the browning function.
Utilizing automatic cooking cycles for bread and pizza.
Adjusting clock, eco mode, sound, and brightness.
Activating and managing the pyro-cleaning cycle.
How to activate and deactivate the control panel lock.
A comprehensive table detailing all oven functions.
Recommended settings and accessories for various recipes.
Recommended settings and accessories for various recipes.
Recipes tested according to specific industry standards.
Guidance on how to read and use the cooking tables.
Tips for cooking different foods simultaneously.
Specific tips and techniques for baking desserts.
Recommendations for cooking various types of meat.
Instructions for using the turnspit accessory for roasting.
Advice and techniques for preparing pizza.
How to use the dough proving function for baked goods.
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