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Prepare the oven's housing unit, ensuring heat resistance and proper ventilation.
Ensure correct voltage, earthing, and proper connection of the power cable.
Follow guidelines for safe operation, including accessory handling and oven cleaning.
Responsibly dispose of recyclable packing materials according to local regulations.
Dispose of the appliance correctly as WEEE to prevent environmental harm.
Clean the oven exterior with a damp cloth, avoiding abrasive detergents.
Step-by-step guide on how to safely remove and refit the oven door.
Instructions for adjusting the top heating element for cleaning purposes.
List of accessories that come with the oven.
Information on optional accessories available for purchase.
Explanation of the electronic programmer, including knobs and display functions.
Overview of available cooking functions and how to access them via the knob.
Provides further options and related details after selecting a function.
Guide for initial setup, including language selection and time setting.
How to browse and select desired cooking functions and submenus.
Instructions to adjust temperature or grill output for cooking.
Steps to preheat the oven before inserting food for optimal cooking.
Quick method to preheat the oven rapidly before cooking.
How to set a specific duration for the cooking process.
Using the browning function to enhance the surface of dishes after cooking.
How to set the desired end time or delay the start of cooking.
Displays current oven temperature and cooling progress after cooking.
Using the timer to monitor cooking durations, especially for specific items.
Utilizing 30 pre-set recipes for optimal cooking temperatures and functions.
Customizing display settings like language, brightness, and sound volume.
How to activate and deactivate the control panel lock for safety.
Information on energy efficiency class according to EN 50304.
How to test energy consumption and preheating time.
Procedure to test the accuracy of oven temperature control.
Guide on how to interpret the cooking table for best results.
Tips for cooking different foods simultaneously at the same temperature.
Advice for preparing delicate desserts using conventional or forced air functions.
Recommendations for roasting and grilling meat for optimal results.
Instructions for using the turnspit accessory for roasting poultry and meat.
Tips for achieving a crispy base and perfect toppings for pizza.
Advice on using the dough proving function for yeast dough.
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