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Do not use metal scouring
pads on the inside of the oven
cavity. They will scratch the
surface.
DISHWASHER SAFE:
Turntable support.
Glass turntable.
MAINTENANCE & CLEANING
Cleaning is the only maintenance
normally required. It must be carried out
with the microwave oven disconnected.
At regular intervals, especially if spillovers
have occurred, remove the turntable, the
turntable support and wipe the base of the
oven clean.
This oven is designed to operate with the
turntable in place.
Do not operate the microwave oven
when the turntable has been removed for
cleaning.
Use a mild detergent, water and a soft
cloth to clean the interior surfaces, front and
rear of the door and the door opening.
Do not allow grease or food particles to
build up around the door.
For stubborn stains, boil a cup of water
in the oven for 2 or 3 minutes. Steam will
soften the marks.
Adding some lemon juice to a cup of
water, placing this on the turntable and
boiling for a few minutes can eliminate
odors inside the oven.
Abrasive cleansers, steel-wool pads,
gritty wash cloths, etc. can damage the
control panel, and the interior and exterior
oven surfaces. Use a sponge with a mild
detergent or a paper towel with spray glass
cleaner. Apply spray glass cleaner to a
paper towel.
Do not spray directly on the oven.
Crisp handle.
Wire rack.
Baking plate.
Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life
of the appliance and possibly result in a
hazardous situation.
CAREFUL CLEANING:
The Crisp-plate should be cleaned in mild,
detergent water. Heavily soiled areas can be
cleaned with a scouring sponge and a mild
cleanser.
Always let the crisp-plate cool
off before cleaning.
Do not immerse or rinse with water while
the crisp-plate is hot. Quick cooling may
damage it.
Do not use steel-wool
pads. This will scratch the
surface.
T
HE GRILL ELEMENT does not need cleaning since
the intense heat will burn off any splashes, but
the ceiling above it may need regular cleaning.
This should be done with warm water, deter-
gent and a sponge. If the Grill is not used reg-
ularly, it should be run for 10 minutes a month
to burn off any splashes, in order to reduce the
risk of fire.
Push the grillelement gently towards the
celing and then
turn the ceramic
hook
(either left or right)
to release the grill
element.
Fold down the front end of the grill ele-
ment to access the ceiling for cleaning.
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