for “Cook & Reheat with
microwaves” and choose power level 160 W
when defrosting manually.
check anD inspecT The fooD regularly.
You will
learn the times required for various amounts
from experience.
MANUAL DEFROST
halfway through the defrost-
ing process.
boileD fooD, sTews anD meaT sauces
defrost
better if stirred during defrosting.
it is better to under
thaw the food slightly and allow the
process to finish during standing time.
sTanDing Time afTer DefrosTing always proDuces beT
since the temperature
will then be evenly distributed
throughout the food.
frozen fooD in plasTic bags,
plastic film or card-
board packaging can be placed directly in the
oven provided the packaging does not
have any metal parts (e.g. metal twist
ties).
changes the de-
frosting time. Shallow packaging de-
frosts more quickly than deep packag-
ing.
as they begin to defrost.
Individual slices defrost more easily.
with small
pieces of aluminium foil if they
start to become warm (e.g.
chicken legs and wing tips).